Orange rosemary cake

This is a very light cake, similar to a lemon drizzle but with a ton more flavor. The rosemary and orange add delicious floral notes. A fluted Bundt pan looks especially nice. Prepare the crystallized rosemary sprigs at least 6 to 8 hours (or the day before) before serving the cake, which will keep in a sealed container at room temperature for up to three days.

When your doula gifts you a bounty of rosemary from her garden, you make something special. I took this lemon olive oil cake recipe , but replaced the lemon with orange and added rosemary. This is a “clean” dessert made with wholesome ingredients, sweetened only with honey (with the exc

This is an easy cake to make and smells amazing as it bakes, with the aromas of rosemary and citrus. Top with an orange glaze and candied orange peel.

Orange And Rosemary Cake | Donna Hay

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

Yummy Orange Rosemary Vanilla Cake from Pickles + Palmtrees.

A simple Italian inspired, golden blood orange & rosemary polenta cake topped with a lightly sweetened mascarpone. Fragrant, flavourful & simple to make.

I recently read an article about beauty rituals from around the world. Some of the more interesting ones included using lemon juice to remove nail polish residue (apparently common knowledge to the…