Portuguese fish stew recipes

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Cataplana (Portuguese Seafood Stew) | America's Test Kitchen Recipe Stew For Two, Portuguese Seafood, Crusty Bread Recipe, American Test Kitchen, Cooks Illustrated Recipes, Beach 2023, Donut Toppings, Cookie Toppings, Seafood Stew

Our cataplana captures the treasures of the Algarve region—abundant fresh seafood, smoky cured meat, vibrant paprika—in a rich, ruddy broth. Our cataplana hews to tradition by using the classic dish amêijoas na cataplana (clams in a cataplana) as a starting point. From there, we added fennel, red bell pepper, and clam juice to create a dish that would feel right at home in the Algarve. We cooked our version in a Dutch oven with a tight-fitting lid to mimic the steamy cooking environment of a…

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Fish Stew With Potatoes, Iberian Recipes, Fish Stew Recipes Seafood, Summer Stew, Seafood Bouillabaisse, Fish Tagine, Seafood Stew Recipes, Fish Stew Recipes, Clean Eating Guide

Here's a simple recipe for Portuguese Fish Stew (aka Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Rustic and light, this summer stew can be made in just 30 minutes! Serve with Rice or Crusty Bread!

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Portuguese Seafood Stew Recipe, Portuguese Seafood, Portuguese Kitchen, Buttery Shrimp, Seafood Stew Recipes, Fish Stew Recipes, Canning Whole Tomatoes, Portuguese Desserts, Seafood Stew

Recipe by Paula. For me, this is Portugal in a pot. This dish is an abundance of fresh seafood and fish in a rich broth with onions, potatoes and peppers. It is easy to prepare and a delight for anyone who loves seafood. Be sure to serve this with lots of wine and crusty bread to dip into the broth. Enjoy! Serves: 4 - 6 Ingredients: 1⁄4 cup olive oil, plus more for garnish 1 heaping tablespoon tomato paste 1⁄2 teaspoon crushed red pepper flakes or more if you like it spicy 2 medium onions…

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