Pumpkin puree recipes desserts

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

Easy no crust pumpkin pie recipe baked in silicone muffin tin. Mini pumpkin pie cupcakes with the same flavor and texture of homemade pumpkin custard pie without the crust. A simple recipe for individual crustless pumpkin custard pie cupcakes that bake in just 30 minutes using 100% pure pumpkin puree, pumpkin pie spice, and evaporated milk. Topped with homemade whipped cream for an impossible fall dessert recipe that tastes just like the best pumpkin pie without crust.

Indulge in chewy, chocolatey brownies swirled with a creamy pumpkin layer, the perfect autumn dessert. Ingredients: ½ cup unsalted butter 1 cup granulated sugar ⅓ cup cocoa powder ½ cup all-purpose flour ½ cup pumpkin puree 1 tsp vanilla extract Rich chocolate brownies meet a spiced pumpkin swirl for the ultimate fall treat, with every bite bursting with seasonal flavors!

These Easy Pumpkin Blondies are insanely delicious and simple to prepare! They're packed with the perfect pumpkin flavors. Fall has never tasted better!

Made with pumpkin puree and pumpkin pie spice, these Pumpkin Pie Cupcakes have all the flavor of a pumpkin pie and a similar texture too.

Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor and sweet chocolate chips! Sure to be a new favorite!

Get into the fall spirit and enjoy these 15 delicious recipes made with pumpkin puree. From cakes to pies - these recipes will fill your kitchen with mouth-watering aromas and tantalize all of your taste buds!

This moist and flavorful pumpkin spice cake is the perfect fall treat! Topped with a crunchy cinnamon crumb layer, every bite brings the warm essence of autumn spices. The combination of pumpkin and crumbly topping makes this cake irresistible. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar 1 1/2 cups all-purpose flour 1 tsp pumpkin spice This cake is perfect for cozy fall mornings or an indulgent evening dessert with its moist texture and spiced crunch.

Fall is perfect for baking, and nothing says fall like pumpkin cinnamon rolls. These rolls are soft, fluffy, and filled with a gooey pumpkin spice mixture, made with real pumpkin puree for a rich flavor and moist texture.

Paula Deen’s Pumpkin Bars is made with eggs, granulated sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, confectioner’s sugar, and vanilla extract. This easy Pumpkin Bars recipe creates a delicious dessert that takes about 1 hour 15 minutes to prepare and can serve up to 16 people.