Purvian chicken recipes

Peruvian Chicken, also known as pollo Peruano, is made by marinating chicken thighs in a mix of olive oil, lime juice, and spices and then roasting the chicken until juicy and crispy. It's served with a delicious creamy green sauce for added flavor.

Peruvian chicken with green sauce is fresh, spicy, and so delicious. Tender chicken thighs drizzled with a spicy cilantro sauce!

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

This Peruvian chicken is delicious served simply with Frech fries and salad. The marinade is amazing and different to what you might have used before. Give this a go soon!

Try my Spanish Chicken recipe and add a touch of Mediterranean flare to your dinners! Spanish paprika flavoured chicken thighs are braised in a rich and tangy tomato sauce along with white beans and olives. Serve with rice and a simple salad.

Discover the irresistible flavors of Peri Peri Chicken with our grilled or baked recipe. Enjoy the spicy Peri Peri sauce that adds a fiery kick!

This Peruvian chicken is a whole chicken marinated in a zesty variety of herbs and spices, then roasted to golden brown perfection.

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

Chicken Adobo recipe is a popular Filipino dish that's easy to cook. It's a quick chicken recipe that is cooked with its own marinade.

Best served with fries.