Ramen noodle soup with egg

A new way to make an old budget friendly classic: ramen noodles. Throw away that salty packet and make your own "homemade" egg drop ramen soup!

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

This quick and easy egg drop ramen noodle soup is ready in 15 minutes and requires simple ingredients to prepare.

You can make Chinese Imperial Palace Egg Drop Soup with this recipe.

This miso ramen recipe is huge on flavor and easy to make with seasoned chicken broth, miso, pork, ramen noodles, perfectly jammy eggs and a touch of fiery doubanjiang. Incredibly satisfying. When it comes to noodle soup, ramen reigns supreme. It’s the ultimate noodle soup, really, comfort food at its finest, classic in so many ways.

Cozy up with a bowl of Homemade Ramen! Simple, delicious, and full of flavor, this ramen is perfect for ramen lovers. #DIYRamen #HomemadeNoodles #ComfortRecipes #JapaneseRecipes #RamenBowl #DinnerIdeas

Warm up with this Comforting Ramen Noodle Soup that's sure to soothe your soul! It's quick to whip up, making it the perfect cozy meal for chilly nights or when you need a little pick-me-up.

Creamy Ramen Noodles With Egg Recipe Ingredients - 2 packs of instant ramen noodles - 2 cups water - 1/2 cup heavy cream - 2 large eggs - 1 tablespoon soy sauce - 1 green onion, chopped Instructions - In a pot, bring 2 cups of water to a boil and add the instant ramen noodles. Cook for 3-4 minutes until tender. - Stir in heavy cream and soy sauce, then create a small well in the noodles and crack the eggs into it. Cover and let cook for an additional 2-3 minutes. - Full Recipe on...

Creamy Peanut Ramen Hack in 5 minutes #easyrecipes #dinnerideas #comfortfood #ramen #ramennoodles.

A warm and comforting soup with a silky texture and flavorful broth.