Red sauerkraut recipes

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This crimson red cabbage sauerkraut recipe is easy to make, with minimal ingredients and a little patience. Crunchy, tangy and gut friendly – this fermented red cabbage recipe is a real winner. It is the perfect probiotic for optimal gut health.

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This simple, small-batch recipe includes mineral-rich red beets for a nice twist on traditional sauerkraut. PDF Recipe. Beneficial probiotics. Red Cabbage Sauerkraut, Fermented Vegetables Recipes, Making Sauerkraut, Fermented Sauerkraut, Sauerkraut Recipe, Homemade Sauerkraut, Sauerkraut Recipes, Fermentation Recipes, Fermented Vegetables

FERMENTATION LENGTH: 1-4 weeksWhy I love this recipe. The color! There is no red cabbage in this recipe. The beautiful ruby-red color that develops as this ferments comes just from grated beets. Earthy-sweet, mineral-rich and so good for you. Enjoy! For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.

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