Ritz cracker pie

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So, let's talk dessert. This Ritz Cracker Pie is loaded with yummy flavors and packed with history. This was my Grandpa's favorite pie. When I was younger I remember making this pie with my Grandma. This recipe is SO old, one of the ingredients was Dairy Whip! I had no idea what Dairy Whip was, so I had to ask my mom. Apparently years before Cool Whip was invented you had to mix a dry powder with cream. Let's just say how thankful I am for the updated times! This Ritz Cracker Pie recipe is…

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It's Bill's birthday tomorrow. I asked him what kind of pie he wanted for his birthday. We talked through the options. Would it be chocolate ice box pie? Cherry pie? Nope, it needed to be Ritz Cracker Pie. We ran into Tom Thumb to get a few things we needed. Ritz Cracker Pie 21 crushed Ritz Crackers 3 egg whites (old eggs meringue better than new) 1 cup of sugar 1tsp. baking powder 1tsp. vanilla 1 cup chopped pecans Pre-heat oven to 350 degrees. Grease 9 inch pie plate Separate eggs. Beat…

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Ritz cracker pie...My Aunt Nina used to make this for me every holiday.  She didn't call it Ritz cracker pie, she called it Mystery Pie.  LOVE IT!!! Mystery Pie, Ritz Pie, Ritz Cracker Pie, Ritz Cracker Dessert, Cafeteria Recipes, Hot Water Crust Pastry, Cracker Dessert, Ritz Cracker Recipes, Cracker Pie

Ingredients: 3 egg whites 1 cup sugar (I used 3/4 cup of sugar) 1 teaspoon vanilla extract 1/2 teaspoon baking powder 1 cup chopped pecans 24 Ritz crackers, crumbs Whipped topping Grated chocolate Directions: 1. Preheat oven to 350 degree F. 2. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar and baking powder, beating until stiff peaks form. Fold in cracker and pecans; stir gently until well blended. Spread into…

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