Roasted fall vegetables thanksgiving

Imagine a tastier way to get your daily serving of vegetables. Inject some serious flavor into your daily fix with a savory symphony of seven roasted vegetables on a soft bed of fluffy, colorful couscous. #RiceSelect #UnforgettableMeals #SpontaneousBrilliance #CouscousRecipes #DinnerRecipes

Try our delicious and healthy oven-roasted fall vegetables recipe with sweet potatoes, beets, and Brussels sprouts. Perfect for entertaining!

This easy-to-make Roasted Fall Vegetables recipe is a delicious blend of savory butternut squash, Brussels sprouts and shallot with bursts of cranberry sweetness in every bite. Maple walnuts add texture and crunch, while optional creamy goat cheese brings a hint of tanginess.

Honey Roasted Butternut Squash with Cranberries and Feta: A sweet and savory side dish for the holidays. Fall flavors for family dinners.

Savor the simplicity of Balsamic Roasted Onions, featuring sweet onions, balsamic vinegar, and a hint of white wine, perfectly seasoned and roasted to perfection. Ideal as a flavorful side dish or a charming addition to your antipasti spread.

Roasted Vegetables (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds is an easy Thanksgiving side dish that will make a colorful and festive addition to any holiday menu. This gluten-free and dairy-free recipe

These Roasted Root Vegetables are made two ways in one pan for TWICE the flavor!

This roasted sweet potato feta salad recipe with a luscious lime dressing makes a gorgeous main course salad, or show-stopping Thanksgiving side dish.

Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish too.