Rolled turkey

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Turkey and Stuffing Roll Ups are slices of roasted turkey wrapped around stuffing and topped with gravy. These are absolutely delicious and easy to prepare.

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1 tube crescent rolls
4 oz chive and onion cream cheese
1 1/2 tbsp Dijon mustard
3 tsp finely chopped fresh rosemary or thyme, divided
2 cups shredded Gruyere cheese, divided
1 lb thinly sliced turkey
1 (14 oz) can whole berry cranberry sauce
2 tbsp butter, melted
1/2 tsp poppy seeds
1/2 tsp granulated garlic
1/4 tsp salt

Preheat oven to 375°F Line a large baking sheet with parchment paper

Separate crescent rolls widest portion inside and edges overlapping.

Filling: whisk cream cheese, Dijon mustard, and 1 tsp of rosemary or thyme. Spread Sprinkle with 1 cup of shredded cheese.
Arrange turkey slices over cheese, Spread half cranberry sauce over turkey and top with remaining cheese.

mix together melted butter, poppy seeds, garlic, and salt. 

Bake for 22-24 minutes until golden. Savory Turkey & Cranberry Crescent Ring, Turkey Stuffing Cranberry Casserole, Savory Turkey And Cranberry Crescent, Thanksgiving Ring Recipe, Savory Turkey And Cranberry Crescent Ring, Savory Turkey And Cranberry Ring, Turkey Crescent Rolls, Thanksgiving Brunch Ideas Turkey, Thanksgiving Crescent Ring

1 tube crescent rolls 4 oz chive and onion cream cheese 1 1/2 tbsp Dijon mustard 3 tsp finely chopped fresh rosemary or thyme, divided 2 cups shredded Gruyere cheese, divided 1 lb thinly sliced turkey 1 (14 oz) can whole berry cranberry sauce 2 tbsp butter, melted 1/2 tsp poppy seeds 1/2 tsp granulated garlic 1/4 tsp salt Preheat oven to 375°F Line a large baking sheet with parchment paper Separate crescent rolls widest portion inside and edges overlapping. Filling: whisk cream cheese…

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