Romanian polenta

Learn how to cook basic polenta or Romanian mamaliga, creamy or sturdy. Polenta makes a great side dish for many meals.

This recipe is about making traditional, authentic savoury mamaliga recipe. Learn how to make Romanian polenta by following this quick and easy vegan recipe. You can use it to replace bread in certain dishes or can be used as a side also.

Ah, Romanian food. Why didn't I know this before? Romanian food is full of tradition, love, and pork fat. Here are some of my favorites.

Romanian polenta is a surprise. More commonly used in Romania perhaps than in Italy. Romanians sure know how to prepare polenta with sour cream and herbs.

This Romanian polenta dish just might become your new favorite side.

This recipe for Easy Garlicky Grilled Polenta is a gluten free side dish for your BBQ get together -eaten as is or topped with some wonderful vegetables.

Polenta cheese balls with feta and sausages are soft on the inside and crispy on the outside. Baked in the oven and served with sour cream.

This Romanian tochitura recipe is a comfort food, made from different types of pork cuts, as well as sausages and offal. It is a delicious dish that is usually eaten during the month of December.

Poulenta - yes, it sounds like the Italian polenta because it’s pretty much the same thing -- is a traditional Greek recipe of the Ionian islands, where the Venetians ruled for 400 years and left their mark on the local cuisine. Extra virgin Greek olive oil goes into this yummie Greek comfort food, which can be served on its own or as an accompaniment to almost any type of stew or braised dish. I like to serve it with Eggplant skordostoumbi. You can add some Greek feta to this dish, too, and…

Garlic Chicken with Polenta