Rosemary orange cake

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Rosemary, Olive Oil & Orange Cake - Notes: substitute half the flour for polenta, sub marscapone cheese for the sour cream, brown butter and orange icing using kerrygold butter (browned) , a little orange or tangerine and confectioner's sugar. Birthday Cake For A Friend, Orange Olive Oil Cake, Rosemary Olive Oil, Orange Bundt Cake, Kerrygold Butter, Olive Oil Cake, Yotam Ottolenghi, Orange Cake, Orange Oil

This rosemary, olive oil and orange bundt cake debuted in the New York Times food section on Wednesday, March 8. I’ve already baked this cake twice. The first cake went to feed the homeless. The second one was a birthday cake for a friend. The fact that Yotam Ottolenghi is the author of this recipe, has everything to do with the compulsion to bake this cake — now. I can’t wait to try my hands on the new recipe. I have found his cake recipes, in Plenty and Plenty More, to be among the most…

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