Salal leaves

Do you want to grow fresh green leaves for your salad? Here's a step by step guide to growing salad greens in containers.

Charring lettuce may seem strange but it adds another dimension of flavour to the leaves, bringing lots of interest to this moreish salad. Try mixing different greens for the best results; we like to use tenderstem broccoli and sugar snap peas, but asparagus would also work well. It’s served on a creamy base of whipped lemony ricotta, and topped with a dressing made with toasted spices, for pops of flavour.

In this simple butter lettuce salad, vibrant lettuce leaves live their best lives, dressed in a tangy homemade vinaigrette and accompanied by creamy avocado and crisp radishes.

We’ve scoured the internet to find fifty of the best, most creative and beautiful (and tasty) protein-packed vegan salads.

Our ultimate green salad recipe makes a deliciously quick and healthy lunch, or makes a great side dish to a roast chicken or piece of fish.

The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe!

Everyone knows Easter bread, but this simple recipe turns it into a delicious sandwich with sautéed spinach, egg & blue cheese. Video included!

This simple arugula salad is a fun and colorful way to use edible flowers in the cooler months!

A delicious and simple strawberry and rocket salad with red onion, feta, farro and sunflower seeds with and a syrupy balsamic dressing.

The Only Salad Recipe You Need - WSJ