Salmon winter recipes

Meet my new favorite way to cook salmon. In this recipe, the low oven temperature means it's just about impossible to mess up. Then, sauté kale and chickpeas.

A simple recipe for Salmon Chowder using fresh salmon, that can be made in about 30 minutes on the stovetop. Fennel bulb gives this a lovely flavor, while a little smoked paprika adds a subtle smokiness without the addition of bacon. Low carb, Keto and dairy-free adaptable!

Made with fresh salmon, salty bacon and hearty potatoes this creamy and buttery salmon chowder is the ultimate comfort food.

Raise your hand if you’re desperate for some bright color in your life right now. In a form other than kale salad or sad grocery store flowers. Me me me! I will just never get over the striking beauty of blood oranges and winter citrus. It’s like the universe KNEW that I needed an almost-hot […]

When it comes to salmon recipes, it often feels like there isn’t a whole lot of variety. There’s the classic (and always delicious) teriyaki (which, ok, to be fair, has it’s own sub-category that includes like 52 variations…at least). So, here's my slow roasted salmon with winter citrus and cranberr

Christmas salmon is a festive and flavorful main for the holidays! It's salmon baked in a pomegranate sauce and served with fresh rosemary.

Perfectly pan-seared salmon served with the most irresistible garlicky cream sauce with sneaked in spinach!

Salmon Florentine is one pot salmon recipe that is ready in 25 minutes! Crispy pan seared salmon are topped with a flavorful and creamy sauce with spinach and mushrooms. Perfect for lunch or dinner!

just keep sizzlin'

Here's an authentic recipe from Northern Europe that will give you a taste of Finnish cuisine. Lohikeitto (Finnish Salmon Soup) is light, creamy, and delicious! Excellent as an appetizer or as a meal on its own!