Sausage platter

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Introducing #2 of 5 Halloween Meat and Cheese Boards to inspire you to entertain this month: the Spooky Sausage Board happens to be one of my favorites! I make this one for our Halloween party every year because it feeds a lot of people at a lower cost - we've had close to 100 people at our Hallowee

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Elevated Bbq Food, Pizza Night Appetizers, Easy Nye Food, Nye Dinner Ideas, Elevated Thanksgiving, Hasselback Kielbasa, Kielbasa Appetizer, Hosting Food, Kielbasa Bites

Mustard Hasselback Kielbasa Bites are rings of smoked sausage, sliced hasselback style, and then cut into bite-sized sections and smothered in a mustard-base sauce. Then, the bites are cooked in an air fryer, soaking up all of the flavorful sauce! For serving, the bites are paired with a creamy and tangy mayonnaise-based dip. It's an appetizer that is not only delicious but visually appealing! Oven instructions included!

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Teri Turner on Instagram: "When I imagine a summer weekend, I think of putting together a beautiful sausage board like this one. My spectacular array of @Whole30 sausages includes kielbasa, smoked spicy Italian with red pepper, chorizo, and wild mushrooms with Italian herbs. My homemade Horseradish Sauce will take it next level along with pickled jalapeño giardiniera. It’s all about getting the grilling down and then adding your favorite toppings—and by the way, the leftovers make an amazing fri Homemade Horseradish Sauce, Sausage Board, Marinated Red Onions, Whole30 Sausage, Platter Boards, Sausage Platter, Homemade Horseradish, Platter Board, Pickled Jalapeño

Teri Turner on Instagram: "When I imagine a summer weekend, I think of putting together a beautiful sausage board like this one. My spectacular array of @Whole30 sausages includes kielbasa, smoked spicy Italian with red pepper, chorizo, and wild mushrooms with Italian herbs. My homemade Horseradish Sauce will take it next level along with pickled jalapeño giardiniera. It’s all about getting the grilling down and then adding your favorite toppings—and by the way, the leftovers make an amazing…

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