Savoury pumpkin recipes

This easy pumpkin shakshuka recipe is a filling a flavorful vegetarian breakfast or brunch. Serve it over potatoes, with crusty bread, or some chickpeas to help fill you up. Its so good you could even serve it with meat for dinner. #breakfast #brunch #recipe #autumn #fall #pumpkin

Perfect for back to school or a quick on the go lunch/lunchbox addition, these Savoury Pumpkin Spinach and Feta Muffins are healthy, gluten free and so easy to make!

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Pumpkin fritters made with fresh pumpkin, Parmesan cheese, and herbs. These crispy fritters are pan-fried in a little oil until hot and crispy.

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

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This simple, savory creamy pasta in pumpkin sauce tastes and looks incredibly luxurious, with just the right savory notes from prosciutto and fried sage. It's a true gourmet meal in minutes, perfect for fall and winter weeknight dinners.

Fall has come and it's time to dive into some delicious savory pumpkin recipes. These recipes use both fresh and canned pumpkin. If you are here looking at this post....we have something in common. It's