Shimeji mushroom recipe

This mushroom stew with miso paste is fast to make with a handful of ingredients and two different types of mushrooms, portobello and shimeji mushrooms.

The spicy shimeji sauce in this recipe is made with a simple mixture of soy sauce, rice vinegar, oyster sauce, sugar, chili sauce (you can use any of your …

Learn everything you need to know about shimeji mushrooms, also known as beech mushrooms. How to pick the best ones, store, and cook.

We’ve used a wide range of mushrooms in this stir-fry – yellow, chestnut and king oyster, enoki, nameko, maitake, shimeji and shiitake – and it’s full of other veg too, including pak choi, ginger and spring onions. Give it a go when you need a quick evening meal.

Easy and fast recipe for butter hon shimeji mushrooms. Eat on its own, as scrambled eggs or salad topping or serve as a side dish to any cuisine.

Ingredients: 90g ramen noodle 50g shimeji mushroom 2 cloves garlic, chopped 1 tbsp oil 1 tbsp coriander leaves 1 bowl chicken/ve...

Discover how to prepare this elegant and sophisticated Kyoto dish featuring tofu and shimeji mushrooms served in a thick sauce made using dashi stock, soy sauce, and katakuriko.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Warning: this rice is addictive.

This shimeji mushrooms recipe is a great side dish. The garlic, butter, and soy sauce flavors play so well with the shimeji.

Teriyaki mushroom stir fry, a 20-minute vegetarian side dish full of crunch, sweet and salty flavours. With a few ingredients, you can make this quick and easy mushroom recipe to serve over a steaming bowl of rice, mix it into instant noodles or as a topping to your main dishes.