Shredded beef for enchiladas

When I think of traditional and tasty Mexican recipes for a crowd, I think of these shredded beef enchiladas. They're wrapped in a corn tortilla, stuffed with tender beef, and covered in cheese and red sauce. It's a easy dinner idea that's oozing with an authentic southwestern flavor. This recipe includes instructions on how to braise the beef on the stovetop, but there are instructions to make it in the Instant Pot or Slow Cooker in the recipe notes.

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!

These shredded beef enchiladas are stuffed full of a tender and flavorful, slow cooked beef, and cheese, all topped with red enchilada sauce. Top them with your favorite garnishes, for a delicious dinner the whole family will love.

Ground Beef Enchiladas Ingredients: 1 pound ground beef 1 yellow onion, diced 1 tablespoon taco seasoning 2 cups enchilada sauce 8 enchilada-size tortillas 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese #groundbeef #enchiladas #easyrecipes

Bring Mexican flavors to your table with these beef enchiladas. Made with a perfect blend of spices, beans, and a tangy red sauce!

Shredded Beef Enchiladas are made using a tender chuck roast slow cooked in homemade enchilada sauce for the ultimate flavor, and then covered in melty cheese.

Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!

Homemade Beef Enchiladas. Flavorful ground beef wrapped in soft tortillas, baked to perfection, and topped with cheese and sauce. Perfect for taco night or anytime you crave Mexican food!

Shredded beef enchiladas are a delicious and comforting dish that combines tender, flavorful beef with melted cheese and zesty enchilada sauce. >>>Get the Recipe in Details: Shredded Beef Enchiladas.

These Shredded Beef Enchiladas are stuffed with tender shredded beef and smothered with a rich, homemade enchilada sauce and melted cheese.