Sourdough teddy grahams

These Sourdough Graham Crackers are a great alternative to store bought cookies (like Teddy Grahams) and taste so much better.

Sourdough Graham Crackers, made with whole wheat flour, honey, brown sugar, and sourdough discard. Their rich flavor surpasses store-bought.

This recipe uses extra sourdough starter that often gets discarded when feeding sourdough starter. This is a wonderful recipe to make yummy chocolate graham crackers to have for a snack or try our Grasshopper Pie recipe with a chocolate graham cracker crust.

These honey cinnamon sourdough graham crackers are fermented overnight for easier digestion and the best flavor. You can use sourdough discard or an active starter. Kids love these perfectly crispy, wholesome, and delicious cinnamon graham crackers! #sourdough #grahamcrackers #crackers

Homemade goldfish crackers with sourdough discard and sharp white cheddar cheese.

These homemade teddy grahams are a simple-to-make take on the store-bought classic. They are sweetened with maple syrup, can be customized with different flavors, and are made with simple ingredients you likely have on hand!

These are so much better than store bought! Eat them by themselves, or use to sandwhich ice cream or in traditional smores.

Sourdough graham crackers are an easy and wholesome twist on a childhood favorite snack!

Try out these homemade Sourdough Graham Crackers - a tasty mix of crispy, flaky, and buttery goodness! Using sourdough starter discard, this simple recipe delivers sweet, tangy flavors perfect for s’mores, graham cracker crusts, or snacking. They're a hit with kids and great for summer outings or lunchboxes.