Spanish seafood rice paella recipe

This Seafood Paella recipe is a fiesta of flavors made with rice and saffron and loaded with juicy shrimp, shellfish, smoked sausage, and veggies.

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

This simple Paella recipe has amazing flavor from chorizo, shrimp, and traditional paella ingredients. Made easy enough for a weeknight family meal!

This seafood paella is a blend of saffron rice, Spanish chorizo, shrimp, clams and mussels, all simmered together to create a one pot meal.

The only paella recipe you need in your life!

Savor the flavors of Spain with our Traditional Spanish Paella Recipe, a treasure among Spanish meals. This authentic guide offers step-by-step instructions to create a seafood masterpiece. With easy and quick tips, even beginners can prepare this homemade rice dish. Embrace the best of Spain’s culinary heritage and impress with a recipe that celebrates authentic seafood.

My favorite paella recipe is loaded with lots of Spanish rice, chicken, chorizo, shrimp and more, huge on flavor, easy to make and perfect for a crowd.

Love paella? This cheap version gives you all of the flavors of paella at half the cost! This easy gluten free paella is a family favorite!

Dewicious!

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.