Spicy clam pasta

This spicy clam pasta is a quick and flavorful dinner that’s ready in just 20 minutes. The briny, fresh flavors of clams paired with a kick of heat make this dish a standout. Follow this easy recipe to elevate your pasta game with a delicious spicy twist. Tips: Cooking Clams: Don’t overcook the clams; they are done as soon as their shells open. Al Dente Pasta: Ensure the spaghetti is al dente, as it will continue cooking in the sauce. Optional Wine: If avoiding alcohol, simply use…

This is a spicy version of linguini with clam sauce. Half a teaspoon of red pepper flakes will provide a mildly spicy dish, but the temperature can be turned up by adding additional red pepper flakes during the cooking or you can serve with the recommended amount and serve it accompanied by additional red pepper flakes on the side so diners can control the spiciness themselves.

Pasta is my favorite food and this is my second favorite pasta. Do with that information what you will. Truly though, nothing beats a simple white wine lemon butter sauce. I’ve added calabrian chilis here because I cannot resist adding them to literally everything. They give this pasta a nice kick that I think it […]

This Linguine with Clam Sauce recipe is a classic Italian dinner. Delicious clams in a savory tomato sauce and ready in 30 minutes!

Spicy Clam Pasta - restaurant-quality linguine tossed with juicy Manila clams and garlic butter sauce. This clam pasta is great for dinner and takes only 20 mins.

Linguine with red clam sauce combines littleneck clams and al dente pasta tossed in a garlicky tomato and white wine sauce.

Linguini with Clam Sauce Love clam sauce? We sure do and I am going to give you my recipe for both white clam sauce and red clam sauce. This week I made the red clam sauce twice because everyone loved it that much!! You may also love Parmesan Garlic Wings and SCRUMPTIOUS BAKED CLAM DIP! White Clam Sauce 2 T. olive oil4 garlic cloves (chopped)4 T. butter1 c. white wine3 cans chopped clams (one with the liquid, the others drained)25 littleneck clams1 lemonparsleyparmesan cheese1 pound cooked…

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

Chef Kilo P. on Instagram: "Seafood Fettuccine 🦞 • No because the flavor in this was 10/10 🤤 Every bite had seafood (crawfish, clams and mussels) Easily one of the top 3 pastas I’ve made! • Adding the full recipe to the site so make sure y’all go try it! ❤️"