Spicy edamame

Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.

This spicy garlic edamame is ready like a flash perfect for your spicy cravings. It's a delectable munching, very addictive, vegan appetizer or snack.

Sweet & Spicy Garlic Edamame is a healthy, high protein snack that packs a ton of flavor and is perfect for sharing with friends and family!

Spicy garlic edamame is a finger-licking tasty fiery snack made in 10 minutes. It’s insanely addictive, I bet you can’t stop eating!

Spicy garlic edamame is a fast and easy snack that takes just 10 minutes to make. Add some life to your menu with this healthy recipe!

Spicy edamame is an easy, healthy snack or side dish with a kick! It's ready in minutes and has just the right level of heat.

Make the most irresistible fiery snack in under 10 minutes! This Spicy Edamame with Garlic is insanely addicting and fool-proof. It's sweet, salty, and spicy - just to keep you on your toes. I dare you to have only one!

Serving: 4 Ingredients 1. 1 (16 oz bag) of lightly salted Edamame 2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!) 3. 2 teaspoons of toasted sesame oil Directions 1. Microwave or steam edamame 2. Mix the garlic chili sauce and toasted sesame oil 3. Add your sauce mixture and edamame into a frying pan 4. Sauté your edamame until the skin darkens **Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.

This spicy edamame recipe is finger-licking good and ready in under 15 minutes! Perfect as an appetizer or snack plus it's gluten-free, vegan, vegetarian