Spicy mushroom

Spicy enoki mushrooms are the perfect snack for when you're feeling something with a spicy kick! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.

These Black Bean Enoki Mushrooms are the viral Korean dish in mukbangs. They’re made with black bean paste and have the crunchiest texture.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

A piping hot kimchi tofu stew is the perfect pick-me-up for any day of the year. A spicy and slightly sour stew that's filled to the brim with tofu and mushrooms.

I know what I'm having for dinner tonight 🍄🌶

These Spicy Enoki Mushrooms are made with fire sauce and have the perfect crunchy texture.

Spicy garlic mushrooms is a quick and easy appetizer or side dish recipe that tastes delicious. It pairs well with a lot of dishes from different cuisines. These spicy mushrooms get ready in less than 30 minutes and are vegan and gluten-free.

Spicy Garlic Mushroom is delicious lip smacking appetizer or side dish recipe prepared in 30 minutes for lunch or dinner. This is vegan, keto, gluten free.

Spicy Enoki Mushroom Recipe | Ingredients10 oz enoki mushrooms, cut lengthwise3 tbsp chili oil or cooking oil of your choice, 1 tbsp soy