Sri lankan roti

Avid readers of our blog will have noticed that Andi’s culinary enthusiasm has been running high on his Sri Lanka Backpacking Trip 2019. Dhal, beetroot curry, coconut sambal and other delicacies have already made it onto the blog. And today, another recipe follows. It’s vegan Kottu Roti. Kottu Roti is an absolute street food classic...Read More

Sri Lankan Kottu is very popular as a super delicious lunch or dinner. It is also spelled as “Kothu Roti” or “Koththu Roti”. The Kottu dish is usually served with a chicken curry (Gravy) and sometimes with scrambled egg as well.

©️ Hungry lankan

A Sri Lankan dal (dhal) curry is easy and quick to make. This is a unique dal flavored with coconut milk, curry leaves and spices. It's vegan, gluten-free and high in protein. Dal or parippu is a staple in Sri Lankan cuisine. It's such a simple dish but packed with flavour. It can be eaten with rice and curry, roti, naan or with toast; my husband's favorite. It pairs with any carb. | @loveandotherspices #authenticsrilankanrecipes #srilankanrecipes

Coconut roti is a very popular food in Sri Lanka and South Asian countries. It can be eaten for breakfast, lunch, dinner, or even as a snack throughout the day.

Easy to make and super comforting, this easychicken Kothu roti recipe might just become your next dinner favourite!

Sri Lankan Coconut Roti ( Pol Roti ) & Breadfruit Curry .