Sweet dough recipe

A basic sweet yeast dough recipe that can be used for just about any sweet bread your carb-loving heart desires. Its especially great for sweet rolls, dinner rolls, monkey bread and even homemade donuts.

This is a master sweet dough recipe used for yeast breads. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more!

An old-fashioned, grandma-approved recipe is the only way to go for something like sweet rolls. Follow this dough recipe to the T and you won't regret a thing.

Sweet Bread is a soft, lightly sweetened enriched bread loaf that can be eaten as-is, with butter, made into french toast, or as a french toast casserole.

The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.

It’s easy to prepare and can be stored in the refrigerator for up to 7 days. Imagine waking up to fresh, homemade baked goods every morning!

Makes two pie crusts for a 9” pan (or a top and bottom crust) or 12 mini pie crusts for a muffin tin

If you love these sweet treats from Dunkin’ Donuts, learn how to make French Crullers from scratch with simple ingredients. They’re the perfect treat to eat with your morning cup of coffee.

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

This dough is traditionally used for turnovers but it can be used as pie crust. It is sweet and delicious and bakes up beautifully!