Thai coconut dessert recipes

Traditional Thai Desserts Recipes for the sweet tooth and after dinner treats. Tasty and easy some made with coconut milk and custard.

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

This khanom tuay recipe is an authentic Thai coconut custard dessert that's gluten-free, vegan, sweet, and creamy!

Crisp on the bottom, creamy in the middle, Kanom Krok are a favorite street food in Thailand. They're easy to make at home with this recipe.

This khanom tuay recipe is an authentic Thai coconut custard dessert that's gluten-free, vegan, sweet, and creamy!

A dessert that’s so easy and simple to prepare! Thai Black Beans in Coconut Milk, is a delicious combo of creaminess and nuttiness in every spoonful!

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

Thai Coconut Dessert (Kanom Tuy) recipe: Thai Coconut Pudding

Khao Nom Kok is a popular street food dessert in Laos and Thailand (Kanom Krok). These bite sized desserts are sweet coconut semi sphere cakes that will melt in your mouth. A little crispy on the outside and smooth on the inside. #Thailand #Recipes #Coconut #Cakes

These easy Thai desserts are full of coconut milk, fresh fruits, and sweet syrups. Bring a taste of Thailand to your table with one of these divine treats!