Vegan breakfast tacos

These Tofu Scramble Tacos are layered with seasoned scrambled tofu, soyrizo, pinto beans, avocado and a dairy-free chipotle ranch!

These addictive, spicy vegan soy chorizo and potato breakfast tacos are ready in under 30 minutes! Perfect for a weekend brunch.

Made with tofu scramble "eggs" and soy chorizo, these Vegan Breakfast Tacos are a filling and protein-packed breakfast you'll love! Ready in 20 minutes with only 10 ingredients, including toppings. Over 13 grams of protein per taco!

These vegan chilaquiles are the perfect Mexican breakfast, brunch, lunch or dinner. Crispy, air-fried tortillas mixed in with a savory guajillo sauce and vegan egg. They are easy to make and high in protein, fiber, and flavor! Aside from being delicious, they are also pretty balanced! You get your complex carbohydrate from the corn tortilla, plant-based protein from the vegan egg, extra fiber and nutrients from the sauce and toppings. #plantbased

Spicy and flavorful, papas a la Mexicana are breakfast potatoes with jalapeño, onion, garlic, tomato and cilantro. A popular vegetarian breakfast taco filling, this healthy, easy, Mexican-inspired recipe is vegan, whole food plant-based and oil-free.

10 Minute Black Bean Tacos! Want a quick weeknight meal!? Try these vegan black bean tacos. Super healthy and delicious.

These easy vegan breakfast tacos are made with roasted potatoes and tofu scramble. Add your favorite toppings like mushrooms, vegan sour cream and cheese, and/or tomatoes!

Easy and filling vegan Mexican Sweet Potato Breakfast Hash is great for breakfast or brunch! All made in one skillet.

Vegan Breakfast Burritos with a creamy cashew garlic dip. This easy to make recipe contains simple ingredients only, is healthy and can be made gluten-free.

These vegan spicy scrambled tofu breakfast tacos are simmered in a flavorful base of smoky spices, peppers, and tomatoes. The savory filling is scooped into warm corn tortillas and topped with creamy avocado mash and tangy hot sauce. This simple breakfast dish comes together in a speedy 30 minutes, which makes it a perfect leisurely weekday spread or quick weekend brunch.