Vegetable broth pasta

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

Easy and healthy Vegan Minestrone Soup that's made with veggies, diced tomatoes and pasta, and ready in under 1 hour!

One pot creamy skillet tortellini dinner recipe. One pan pasta recipes are taking the world by storm! This vegetarian dish is a delicious meal to add to your routine of quick and easy weeknight meals! You'll need frozen tortellini, sweet potato, spinach, half and half and vegetable broth. Try it for Meatless Monday!

Minestrone soup is a hearty, healthy, nourishing, and delicious classic Italian soup, packed with vegetables and pasta simmered in a rich tomato broth.

Amy Palanjian on Instagram: "Pastina cooked in Vegetable Broth🥕🧅🥕 always makes everyone feel better❤️. The broth has 4 veggies puréed right in and is both flavorful and nourishing. It’s the perfect liquid to cook pasta for an easy soup! Find the full recipe for the Vegetable Broth in my @yummytoddlerfood profile OR comment broth to get it and a link to buy the star pasta sent to your dms. #toddlerfood #easycooking #pastina #toddlers #backtoschool"

Make a delicious vegetable broth that keeps all the nutrients right in the mix with this super easy method. It's a wonderful way to add extra veggies to soups, pastas, and more. (See the Notes at the end for instructions on using this to cook pasta.)

No more wasting vegetables and herbs, you can store them in an airtight container and make a homemade vegetable stock on your own.

This vegan veggie orzo pasta is great for busy weeknights! Made with frozen vegetables and orzo pasta in a simple tomato broth.

Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture.