Vegetarian chili mac and cheese

Vegetarian Chili Mac is a hearty, comforting dish loaded with pasta, beans, corn, cheese, and tomatoes. And it's ready in 30 minutes or less!

One Pot Vegetarian Chili Mac and Cheese - Budget Bytes

This one-pot chili mac and cheese is a lightened version of a beloved comfort food. It's quick to make, absolutely delicious, and the perfect family-friendly dinner for a busy weeknight!

One pot vegan chili mac and cheese takes just 30 minutes to make! Easy, flavorful, kid-friendly and perfectly cheesy! A hit for all!

If you're carving a plant-based version of this classic midwestern dish – you're in luck! We think you're going to love this easy one pot vegan chili mac made from pantry staples and plant-based swaps. This dairy free chili Mac is just as good as the traditional version.

This Vegetarian Chili Mac is a delicious mash up of two favorites: hearty vegetarian chili and gooey mac and cheese. An easy one pot meal!

Meatless Monday just got easier.

It’s hard to beat this One Pot Chili Mac and Cheese...think spicy, saucy chili meets creamy, cheesy mac and cheese...so delicious!

Serrano chiles add a relatively mild heat to this creamy chili mac ’n’ cheese, making it a family-friendly option for dinner. Whole wheat elbow noodles are tossed in a simple dairy-free cheese sauce and peppered with sweet corn kernels, tender roasted bell peppers, and black beans for the ultimate Tex-Mex pasta dish. A touch of lime juice adds zesty acidity to the denser ingredients, and you could even top each portion with extra sliced chiles to dial up the heat.

Get ready for the ultimate vegan comfort food meal! Made with zesty chili and macaroni in a creamy, dairy-free cheesy sauce. On the table in 30 minutes!