Veggie tapas

Love spanish tapas, but not meat? Here are our 5 favorite vegetarian tapas recipes to try all year long.

Served with fresh naan, this is the simplest to throw together, looks super fancy, and tastes even better!

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

People constantly ask me what are tapas which really are just small plates of food. Basically, they are bar snacks that are served with beer or wine. In the

Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables. Check out this 20 Vegetarian Spanish Recipes.

They may be small plates, but they're not short on flavor. Here are our favorite tapas recipes for summer (and beyond).

Vegetarianism is getting popular by the day. This is important, especially for our enthusiastic party-throwing readers. If there’s a soirée in the works, there’s high chances of your guests following a vegetarian diet. This poses

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is packed with flavors, super easy to make and made with simple ingredients. Vegan.