Venison liver recipes

A simple pate modeled after my old chef’s from Rome. Sprinkle a bit of coarse salt on portions before serving. Top with jam, preserves, sautéed apples, and eat with hot buttered toast or grilled bread. Yield: 3 cups

How to cook deer liver perfectly on the stove. Venison recipe with crispy onions sauteed in a skillet on stovetop to tender.

Venison liver is one of those overlooked parts of the deer that often gets abandoned in the woods with the entrails. Don't leave a big part of your harvest behind! Bring that deer liver home

How To Make Smooth Chicken Liver Pate In One Pan

A delicious casserole recipe for liver lovers everywhere!

Simply fried venison liver is an amazing treat, and if you process and preserve it right, you can make it last all year.

This dirty rice with venison liver is a take on the New Orleans classic, which is usually made with ground pork and chicken livers. It’s a great dish to make if you’re not quite sure how you feel about the taste of liver. Some sort of magic happens during the cooking process that really neutralizes the liver flavour, while still highlighting it in a subtle way. You could make this dish with veal, beef, pork, lamb, moose, or elk liver as well. You could also add in some sautéed ground meat…

Upon request of one of my most loyal readers, here is my fourth liver recipe which you will enjoy as well: my three herb garlic liver <3

Grilled beef liver is nutritious and easy to prepare. The best part of this recipe is the spicy and flavourful marinade, based on the popular Peruvian anticucho sauce.

This Venezuelan Beef Liver and Onions is flavorful and easy to make! Be a culinary adventurer and open your senses to this nutritional powerhouse meal.