Vermont recipes

Nothing says New England Yankee like this sweet-meets-salty recipe for apple pie with Vermont cheddar cheese.

After a long day of sugaring, it’s nice to come home to this Vermont Maple Pie, a good warm cup of hot cocoa, and dinner in the oven.

Scrumptious pure Vermont maple syrup no-bake cookies. {Whole-grain and no refined sugar}

Adapted from my mother and my Vermont auntie Marcy's recipe. The original recipe, which calls for pancetta and chicken stock, can be found here. Notes: Worcestershire sauce is not vegetarian, so if you are adhering to a vegetarian diet, omit it, or seek out a vegetarian/vegan variety of Worcestershire sauce.

This 2015 Crowd Pleaser award winning recipe features three of Vermont’s most iconic flavors: maple, cheddar, and apples. The savory combination paired with the chewy crust keeps you coming back for more. This recipe is made with a quick, yeasted dough with minimal rise time, which enabled the 2015 Champlain Valley Union High School Team to make their dish within competition time. See tips below for serving suggestions.

A delicious and easy Vermont Maple Cookies recipe!! #cookies #maple #maplecookies #dessert #holidaycookies #cookierecipe #VermontMapleCookies #recipes #recipe

Winter in Vermont means snowbound days good for baking. But you don't have to live in Vermont to enjoy this spicy, maple-flavored cake crowned with an icy cream cheese frosting sprinkled with chopped nuts.

Yield: approximately 6 servings Leftovers are delicious over several days when reheated in the toaster oven.

This copycat recipe from Bentley's Restaurant in Woodstock, Vermont is a family favorite. It's easy enough to make while camping and offers a tasty break from hotdogs and hamburgers.

After finding an Amish recipe for oatmeal pie, we had to try it. The oats and sugar in the filling give this pie the flavor and texture of pecan pie, but with no nuts. It's delicious!