Waffle iron recipes vegan

These Awesome Vegan Waffles are the perfect amount of crispy, fluffy, thick waffles you're looking for! You likely have the ingridients on hand!

Use your waffle iron to make waffle tofu! It's crispy on the outside, tender in the middle, and makes a great vehicle for any toppings, sauces, or garnishes you like! It also makes a great high-protein substitute for toast. Quick and easy to make with just 3 ingredients!

These Double Chocolate Waffles are loaded with chocolate SunCups and topped with raspberries for the ultimate special occasion breakfast treat that's out of this world! Vegan, gluten-free, nut-free

These are our family’s favorite waffles! If hou haven’t tried savory waffles yet, you should absolutely give these a go! They are so healthy and good for you and don’t require any weird ingredients! I love that they have detailed pictures of every step! Plus they share exactly how to keep the waffles crispy once the come out of the waffle iron, which is sooo helpful!

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

Surprise: You don’t need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour for tender, textured oat waffles.

Indulge in a delicious healthy breakfast with this 3 ingredient, eggless, gluten-free, waffle recipe without milk. These gorgeously golden brown, and generously sized, soft vegan waffles have a fluffy texture and are ideal for both busy mornings and leisurely weekend brunches.

These are the BEST Vegan Waffles ever! They're super crispy, fluffy, and so simple. Even better, this recipe is all about pantry ingredients!

If looking for a savory vegan snack, then try this gluten-free potato hummus waffles recipe. They are crispy, delicious, and easy to make!