Walnut filled cookies

Learn to make Italian Nut Roll Cookies, a traditional Italian dessert with buttery dough and a spiced walnut filling. Perfect for holidays!

It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania

These traditional Italian Nut Roll Cookies feature a tender, buttery dough enveloping a sweet, spiced walnut filling. Perfect for festive occasions or as a delightful treat with your afternoon coffee.

They may resemble mini pies, but these maple walnut tassies are actually made with a tender cream cheese cookie dough.

Walnut Cookies, or Walnut Roll-Up Cookies, as we call them in my house are a delicious way to bring the holiday spirit to your home! The dough is made with yeast, so it rises a bit and is then stuffed with a chopped walnut filling that will leave your taste buds singing.

Walnut Cookies are tender buttery sweet cookies with a center of chewy brown sugar, walnut, and sour cream filling.

Close your eyes and imagine the scene: you step into your kitchen, and instantly, the air is filled with the irresistible scent of freshly baked cookies. It's a warm, comforting aroma that wraps around you like a cozy blanket. As you take your first bite, your taste buds embark on a delightful journ

Crumbly semolina cookies, filled with walnuts, flavored with orange and cinnamon, and soaked in a honey syrup. Truly the best Christmas cookie!