Xio long bao soup recipes

In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Makes about 40 dumplings. The soup gelatin recipe is enough to make 2 batches (80 dumplings total). You can freeze leftover gelatin for the next time you make Xiao Long Bao. Or double the dumpling filling and wrapper recipe to make a total of 80 dumplings.

Recipe for Xiao Long Bao (Chinese Soup Dumplings) inspired by our visit to New York City: Chinatown/Little Italy, Lower East Side, Dumbo.

Xiao Long Bao (Chinese steamed soup dumplings) is a famous Chinese dessert. Sometimes you may hear Shanghai Xiao Long Bao, but like Beijing style Zha Jiang Mian, this soup dumpling can be found in many

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Xiao Long Bao / Shanghai Soup Dumplings is a steamed dumpling with meat filling and delicious chicken broth enclosed inside the dumplings.

Learn how to make Shanghainese Xiao Long Bao, or soup dumplings, from scratch, including the aspic and dumpling dough.

How to make soup dumplings at home: Time-consuming, but worth every minute.