Yellow pea soup with ham bone

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This easy pea and ham soup is the perfect winter warmer.

This easy Split Pea Soup recipe with ham hocks is a delicious and hearty soup prepared with tender split peas, carrots, onions, celery, and smoked ham.

Thick and hearty soup made with a ham bone and split yellow peas

Delicious, hearty Quebec style yellow split pea soup, with carrots, celery, onion and spices, cooked low and slow for a filling soup.

This Yellow Split Pea Soup with Ham is the perfect way to use the bone from your Easter ham - healthy and delicious! It is lush and comforting, with the savory flavor of the ham permeating every bite. If you can't find yellow split peas, green will work just fine with no changes to the recipe.

Posts about French Canadian pea soup written by Roger H. Boulet

Comforting Instant Pot Split Pea Soup is brimming with flavour, budget friendly, and easy to make! It's hearty, protein-rich, and comforting, made with split peas, ham or soup bones, and fresh veggies in a fraction of the time without any presoaking!

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

My wife and I were vacationing in southern Manitoba a few years ago and for part of the trip stayed in a yurt at Spruce Woods Provincial Park. We had a small camp stove with us to prepare our meals in the park, and in one of the local grocery stores found a large can of Habitant Pea… Read More »