Yuca dominican recipes

Whenever I think about Arepitas de Yuca, I automatically think of my mom jumping for joy. Here’s the thing, my mom doesn’t…

Yuca (yucca) is a very traditional Dominican vegetable. We use it fried, boiled and baked. In this post I share recipes you can make with them! Yum!

Yuca con Mojo is a beloved Cuban dish that has won over food lovers worldwide. Yuca, also known as cassava, is a starchy root vegetable that thrives in tropical regions. Its slightly sweet, nutty flavor and potato-like texture make it a versatile ingredient, perfect for frying, boiling, or baking. In this recipe, boiled yuca is elevated with a tangy and aromatic Mojo sauce made from fresh citrus, garlic, cumin, and oregano. Mojo not only pairs perfectly with yuca but also enhances the…

Here is another taste of home that is great for a side dish. Any left overs that are not too mushy can be pan fried the next day to make Yuca Fries. Yummy! Ingredients: 2 lbs. of frozen yuca 4-6 tbsp olive oil 10-12 cloves garlic, add more if you like 1/2 medium red onion 2-3 limes (or vinegar) Sea salt Pepper Place frozen yuca in small pot. Cover with enough water to reach 1-2 inches above yuca. Salt to taste. Boil on medium heat for 40 minutes. Test for doneness by inserting fork into a…

Yuca con Mojo. A traditional dish in the Caribbean, and of course, that includes my beloved Dominican Republic 🇩🇴 Words cannot describe how much that red onion, vinegar, and oil bring out the best flavor of the yuca. You must try it!

This yuca fritter recipe is one of the most traditional recipes in the Dominican Republic. Perfect as a side or even an appetizer!

Yuca frita (fried yuca or yuca fries) is a fantastic side dish when you want to try something a little different.Fried yuca is similar to French fries. It has a mild flavor, with a creamy and slightly grainy texture. When they’re fried, the outside gets crispy and the inside remains creamy.

A collection of the best yuca (cassava) recipes to try at home. Everything from snacks to side dishes, dinner ideas, and even desserts!

Learn all about Yuca (Cassava), a delicious root vegetable that's very popular in Latin cooking. In this simple guide, you'll discover what is it, where to get it, and how to cut, peel, & prepare it.

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…