Pie

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Judy Greig

a quiche with meat and vegetables in a pie pan on a wooden table next to a cutting board

Savory Italian Tart

A quiche-like Italian Tart is filled with sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust. Perfect for breakfast, lunch or dinner!

two white plates topped with food on top of a table

Recipes Leftover Chicken

Best Ina Garten Recipes

Phyllo Dough Recipes

Chicken Entree

Community Natural Foods on Instagram: "Flaky Chicken Pie - Combining tender chicken, creamy potatoes, savory cheeses, and fragrant herbs wrapped in flaky phyllo dough. Ingredients: • 2 cups cooked, chopped chicken • 1 onion, diced • 2 small potatoes, diced • 2 cups milk or stock • 2 tbsp flour • 1 handful fresh parsley, chopped • 1 handful fresh dill, chopped • 1 tbsp olive oil, plus extra for brushing • Pinch of salt • 150 g feta cheese, crumbled • 50 g Parmesan cheese, grated • 2 eggs, lightly beaten • 10 sheetof s phyllo dough (6 for the bottom, 4 for the top) Method: 1. Preheat the oven to 400°F (200°C). In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and potatoes, season with a pinch of salt, and cook for 8-10 minutes, stirring occasionally,

Chicken With Potatoes

Barbara Bajon on Instagram: "One Pan Chicken with potatoes, cauliflower and green beans 😋 #onepanmeal #chicken #simplerecipe #asmrsounds #lunchideas #EasyRecipe #foodies"

a close up of a pie on a blue and white plate with a slice taken out

Potato Recipes Side Dishes

Healthy Inspiration

Egg And Cheese

Live Healthy and Fit l Health Fanatics & Food Addicts on Instagram: "Leek, Bacon, Onion, Egg, and Cheese Tart. This savory tart combines a crispy potato crust with a creamy, cheesy filling packed with leeks, bacon, and onions. Perfect for brunch, lunch, or dinner! By @frederikkewaerens 🌿 Live Healthy and Fit | Health Fanatics & Food Addicts Follow us for daily tips, recipes, and healthy inspiration! 🥗 Ingredients: 3 large potatoes (for the crust) 2 leeks (thinly sliced) 200g bacon (diced) 1 large onion (finely chopped) 4 eggs 200ml crème fraîche 150g grated cheese (cheddar or your choice) Salt and pepper to taste Fresh chives (for garnish) Butter (for greasing the pan) Instructions: 1. Prepare the Crust: Boil the potatoes until tender, mash them, and press into a greased 23 cm spring

Christina | Online Fitness Coach on Instagram: "THE ULTIMATE STEAK PIE 🥧 Bored of the Christmas Turkey? You need to try this family favourite! This super easy steak pie has everything you need in a comfort food meaty pie! Tender cooked beef in a rich gravy. Simply delicious! Leftovers are so good too, or eat one, freeze one, as a handy batch cook hack! INGREDIENTS: ▪️900g beef steak ▪️1-2 Onions ▪️4 large Carrots ▪️x2 tbsp Plain flour ▪️x2 tbsp Tomato purée ▪️Salt & pepper ▪️600ml Beef stock ▪️1-2tbsp Worcestershire sauce ▪️x 1 sheet Puff pastry ▪️Egg, beaten for pasty glaze METHOD: 🥄Brown the beef in a pan with the oil for about 5-10 minutes. Add the chopped veg until they’re starting to soften. 🥄Add the flour and cook for another 5 minutes. 🥄Add the purée, made up stock water, W

two bowls filled with food on top of a wooden table

Amy Sheppard Recipes

Healthy Low Calorie Meals

Amy Sheppard on Instagram: "Cheesy Bolognese Hotpot I love a bolognese, we have it a lot. It's just an easy dinner that I know everyone's going to eat...but sometimes it gets a bit boring and I just fancy a bit of a change This bolognese hotpot was exactly what I needed this week. The potatoes soaked in all the lovely beef juices and that cheesy top is just everything 🥹 We just had this with some veg, but if you want to make it go a bit further and you don't mind double carbing...have it with some garlic bread! I've written up the recipe for this below, I would love to know if you're going to try it! A x 450g maris piper potatoes Oil for frying 1 onion finely chopped 1/2 courgette finely chopped 1 carrot peeled and finely chopped 500g beef mince 2 cloves of garlic finely chopped 25g

46K views · 7.3K reactions | CHICKEN LEEK PIE 🥧🍗🌿 From my kitchen to yours, this creamy and comforting dish is an absolute classic! Packed with flavor and wrapped in golden puff pastry, it’s a recipe you’ll want to make again and again. INGREDIENTS • 2 cups Chicken stock • 500g Chicken breast fillets • 100g Butter • 1 Leek, thinly sliced • 2 Celery stalks, finely chopped • 2 Tbsp Plain flour • 1/2 cup Milk • 1 cup Cream • Fresh thyme leaves (plus extra to serve) • 2 sheets Puff pastry • 1 Egg yolk, beaten lightly HOW TO 🍗 Simmer chicken in stock over medium heat until cooked. Shred with an electric whisk. Reserve poaching liquid. 🍗 Cook leek and celery in butter until soft. Add flour and thyme, cook 1 minute. Stir in 1 cup of poaching liquid, milk, and cream. Simmer until thickened. 🍗 Mix in chicken, season, and cool the filling. 🍗 Preheat oven to 200°C fan-forced. Line a frying pan with puff pastry, add the chicken mixture, and top with more pastry. 🍗 Trim edges, brush with egg yolk, and bake for 25-30 minutes until golden. #AnnaPolyviou #ComfortFood #ChickenPie #EasyDinners | Anna Polyviou

38K views · 6.3K reactions | CHICKEN LEEK PIE 🥧🍗🌿 From my kitchen to yours, this creamy and comforting dish is an absolute classic! Packed with flavor and wrapped in golden puff pastry, it’s a recipe you’ll want to make again and again. INGREDIENTS • 2 cups Chicken stock • 500g Chicken breast fillets • 100g Butter • 1 Leek, thinly sliced • 2 Celery stalks, finely chopped • 2 Tbsp Plain flour • 1/2 cup Milk • 1 cup Cream • Fresh thyme leaves (plus extra to serve) • 2 sheets Puff pastry • 1 Egg yolk, beaten lightly HOW TO 🍗 Simmer chicken in stock over medium heat until cooked. Shred with an electric whisk. Reserve poaching liquid. 🍗 Cook leek and celery in butter until soft. Add flour and thyme, cook 1 minute. Stir in 1 cup of poaching liquid, milk, and cream. Simmer unti

a casserole dish with spinach, cheese and other toppings in a metal pan

Mediterranean tuna and rice pie

a glass dish filled with food on top of a table

Fish Casserole Recipes

Fish pie pasta bake - 2 favourites in 1!

Fish pie pasta bake combines the comforting creamy filling of a great fish pie with everyone's favourite cheesy-topped pasta bake. Perfect!

Chicken and Leek Pie with Brie

Chicken, Leek and Brie Pie: I love eating pie. Sweet or savory it doesn’t matter as long as it comes piping hot and full of flavor I am willing to burn the inside of my mouth off for one.

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Mini Mushroom Pies (Made In a Pie Maker) - My Gorgeous Recipes

Mini Mushroom Pies, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious. Ready in just 30 minutes.

Frederikke Wærens - Food & Cake inspiration on Instagram: "Potato tart🥔🥧 One of my most popular recipes in 2024🔥 This tart is with leeks, bacon, onion, eggs and cheese😍 The tart is naturally gluten free because of the potato pie crust🤝🏻 It’s perfect to serve for dinner or lunch!

I’ll send you the link for the recipe in your DM if you want:

🇩🇰Comment “kartofler og porre” for the Danish recipe

🇺🇸Comment “potato and leek” for the English recipe

Or you can go get the recipe on my blog - link in bio 💖
#nemaftensmad #nemmad #potatoepie #kartoffeltærte" Potato Pie Crust, Potato Quiche, Potato Tart, Leek Tart, Leek And Potato, Danish Recipe, Most Delicious Food, Music Background

Frederikke Wærens - Food & Cake inspiration on Instagram: "Potato tart🥔🥧 One of my most popular recipes in 2024🔥 This tart is with leeks, bacon, onion, eggs and cheese😍 The tart is naturally gluten free because of the potato pie crust🤝🏻 It’s perfect to serve for dinner or lunch! I’ll send you the link for the recipe in your DM if you want: 🇩🇰Comment “kartofler og porre” for the Danish recipe 🇺🇸Comment “potato and leek” for the English recipe Or you can go get the recipe on my blog - link in bio 💖 #nemaftensmad #nemmad #potatoepie #kartoffeltærte"

a square pizza sitting on top of a wooden table next to vegetables and utensils

Upside Down Chicken

Dominic Franks

Leek And Mushroom Pie

Garlic And Herb Cream Cheese

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745K views · 30K reactions | Upside Down Chicken, Leek and Mushroom Pie Welcome back to Upside Down Cooking and we’re sticking with the comfort food this chilly weekend with this Chicken, Leek and Mushroom Pie. For the cheesy sauce: • 500ml milk • 25g flour • 50g butter • 100g strong cheddar – finely grated • 1 tablespoon @paysanbretonuk cream cheese • Salt and pepper For the pie: • 1 sheet of ready-rolled puﬀ pastry, roughly 35 x 23cm • drizzle of extra-virgin olive oil • salt and pepper • 2 sprigs thyme, leaves picked • 2 breasts pre-cooked chicken – shredded • 5 mushrooms – quartered • ½ leek – thinly sliced • Half the cheese sauce above (the rest will freeze) • 1 egg, beaten You will need a large baking tray, roughly 43 x 30cm (I use the Jelly Roll pan from @nordicwareuk ), lined with baking parchment To make the sauce, place the milk, flour and butter into a pan and whisk with a balloon whisk until melted. Continue whisking until it starts to thicken. This should take about 5 mins. Stir in the cheeses and set aside. Preheat the oven to 200°C fan/425°F Remove the pastry from the fridge and set aside. Mark out a large rectangle on the baking parchment the same size as the pastry and place it drawn-side down on the baking tray. Drizzle over a little olive oil, then sprinkle with the thyme. Season with a little salt and pepper. Leaving a 1cm (½in) border, scatter the chopped mushrooms and leeks over the drawn rectangle, then add thee chicken. Ensure you have an even placement of each. Pour over half the sauce. Roll out the puﬀ pastry and lay it over the top of the chicken and leek pie. Using the back of a fork, press indentations around the edge of the pastry to seal. Score the top in a diamond pattern with a sharp knife and then brush with egg. Bake for 30 minutes, or until the pastry is golden and puﬀy. Remove from the oven. Allow the pie to sit on the tray for 5 minutes. Lay a chopping board and carefully flip it over. Peel oﬀ the backing paper. Place the pie back in the oven for a further 5 minutes to brown the top and get the cheese bubbling. #upsidedown #pastry #chicken #pie #viralvideos | Dominic Franks

380K views · 19K reactions | Upside Down Chicken, Leek and Mushroom Pie Welcome back to Upside Down Cooking and we’re sticking with the comfort food this chilly weekend with this Chicken, Leek and Mushroom Pie. For the cheesy sauce: • 500ml milk • 25g flour • 50g butter • 100g strong cheddar – finely grated • 1 tablespoon @paysanbretonuk cream cheese • Salt and pepper For the pie: • 1 sheet of ready-rolled puﬀ pastry, roughly 35 x 23cm • drizzle of extra-virgin olive oil • salt and pepper • 2 sprigs thyme, leaves picked • 2 breasts pre-cooked chicken – shredded • 5 mushrooms – quartered • ½ leek – thinly sliced • Half the cheese sauce above (the rest will freeze) • 1 egg, beaten You will need a large baking tray, roughly 43 x 30cm (I use the Jelly Roll pan from @nordicwareuk ), line

some food is laying on top of each other

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a piece of bread with blueberries and oranges on it next to a knife

Easy Italian Lemon Mascarpone Tart

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Pie