Dinner ideas

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Julie Sremcevic

Lemon Mascarpone Cream

Foodphotographer | Julia on Instagram: "Nothing excites me like a tart and tangy lemon dessert. Today I’ve decided to serve Lemon Tiramisu—it’s a delightful twist on the classic Italian dessert, and I just can’t get enough of its vibrant citrus flavor! ⠀ For lemon curd: 5 egg yolks, ¾ cup sugar, ½ cup lemon juice, ¼ cup unsalted butter, Zest of two lemons, Salt. Lemon Syrup: 1 cup sugar, ½ cup fresh lemon juice, ½ cup water, zest of one lemon. Mascarpone Cream: 1 cup heavy whipping cream, ⅓ cup sugar, 1 tsp vanilla paste, 16 ounces mascarpone cheese. 20-25 ladyfinger cookies, lemon wedges. Directions: 1. Beat the egg yolks and set aside. In a small pot, add the sugar, lemon juice, lemon zest, and a pinch of salt. Heat on medium-low. Add the butter to the pot and melt, stirring occasional

a man is holding up some fried food and milk in front of his face while he eats it

TikTok · The Golden Balance

a man standing in front of a cutting board with two wooden spoons on it

TikTok · Christian Petracca

some bread is sitting on a cooling rack next to a pan with doughnuts in it

Zemira Dedić on Instagram: "Savršeni mali domaći hljepčići🥖🥖 Potrebno je: 400g brašna + oko 100g pripremite za posip 30 ml maslinovog ulja 1 kesica germe 1 kašikica soli Pripremite oko 300 ml mlake vode. Od % vlažnosti brašna zavisi koliko će vam "uzeti" vode. Uzmite u obzir da je ovo tijesto nešto rijeđe. Od sastojaka umjesite tijesto i ostavite da raste na toplom mjestu oko sat vremena. U tih sat vremena ga premjesite bar jednom. Istresite ga na dobro pobrašnjenu podlogu i formirajte željeni oblik (više/manje pravokutni) Podijelite na 6 komada i prebacite na pleh obložen sa pek papirom. Pospite brašnom i pecite na 220° nekih 15/20 minuta dok ne dobiju zlatnu boju, ovisno o vašoj pećnici. #bosanskadomacica #domacihljeb #reel"

chicken with lemons, potatoes and herbs in a casserole dish on a white surface

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a woman sitting at a table with fruit in a bowl

Dinner Ideas

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TikTok · audrey leonard

Jelena Stojkovic on Instagram: "Trik za savršene knedle za supu 🍲

Sastojci:
▫ 2 jaja
▫ 8 kašika griza (što više griza stavite, knedla će biti tvrđa - što manje, knedle će biti mekše. Ako stavite premalo, mogu se raspasti.)
▫ 1 kašika ulja
▫ Začini po želji – ja sam koristila suvi začin, beli luk u prahu, biber i sušeni peršun.

Sve sjediniti i ostaviti u frižideru dok se supa kuva ili minimum sat vremena.
Da se knedlice ne bi lepile za kašiku, potrebno je da nauljite kašiku pre prve knedlice.
Zatim, kada uzmete smesu, umočite kašiku najpre u vrelu supu, izvadite je i knedlica će sama spasti 🍲
Svaku sledeću knedlicu samo umočite u vrelu supu i izvadite kašiku bez ponovnog nauljivanja – knedlice će same spadati.

🥄 Koristite malu, kafenu kašiku kako knedle ne bi bile prevelike.

Podeli Nom Nom, Broccoli

Nom Nom

Broccoli

Jelena Stojkovic on Instagram: "Trik za savršene knedle za supu 🍲 Sastojci: ▫ 2 jaja ▫ 8 kašika griza (što više griza stavite, knedla će biti tvrđa - što manje, knedle će biti mekše. Ako stavite premalo, mogu se raspasti.) ▫ 1 kašika ulja ▫ Začini po želji – ja sam koristila suvi začin, beli luk u prahu, biber i sušeni peršun. Sve sjediniti i ostaviti u frižideru dok se supa kuva ili minimum sat vremena. Da se knedlice ne bi lepile za kašiku, potrebno je da nauljite kašiku pre prve knedlice. Zatim, kada uzmete smesu, umočite kašiku najpre u vrelu supu, izvadite je i knedlica će sama spasti 🍲 Svaku sledeću knedlicu samo umočite u vrelu supu i izvadite kašiku bez ponovnog nauljivanja – knedlice će same spadati. 🥄 Koristite malu, kafenu kašiku kako knedle ne bi bile prevelike. Podeli

a bowl filled with beef and vegetables next to rice

Mongolian Beef Recipes

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Megan Pham | Takes Two Eggs on Instagram: "Easy Mongolian Beef 😍 This popular Chinese-American dish features crispy fried beef in a sweet and spicy aromatic filled sauce. Comment “Recipe” and I’ll message you the recipe. Be sure to follow too so the message goes through 💕 . . . #chineserecipes #Easyrecipes #chinesefood #betterthantakeout #beefrecipes #dinnerrecipes #chinesetakeout"

a man is holding up some meat in a bowl with chopsticks to eat it

Vincent Yeow Lim on Instagram: "How to turn any piece of beef into wagyu! One of the most well kept secrets in Chinese restaurants https://whatisyumyum.com/products/yumyum-meat-velvet-pre-order-sale-limited #yumyum #meatvelvet #tenderise #wagyu"

a man standing in front of a kitchen counter with food on the stove and cooking utensils

Andy Cooks on Instagram: "This is how I make dinner when I’m solo and feeling lazy. #ramen #cooking #food #easyrecipes"

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B R U N A V U Č A K on Instagram: "✨Pita od palente i špinata✨ Sastojci: 200 g palente 1 žličica soli 2 žlice maslinovog ulja 3 jaja 300 g grčkog jogurta 50 g svježeg sira 100 g feta sira 2 šake špinata 1 prašak za pecivo Priprema: U posudi pomiješajte jaja, jogurt, svježi sir, sol i maslinovo ulje. Potom dodajte palentu i prašak za pecivo, sjedinite. Na kraju umiješajte špinat i feta sir. Pecite u kalupu promjera 26 cm, 30-ak minuta na 190 stupnjeva. Pustite da se malo prohladi prije rezanja."

a plate with lettuce and shrimp on it next to two wine glasses

Matbubbel 🌟Jenny Andrén on Instagram: "~ Röra på salladsblad ~ ⁣ ⁣ Ja det är både färgglatt och praktiskt att toppa en god röra på. Lite lättare och fräschare också om man inte vill smörsteka bröd. ⁣ Det bästa är att man kan preppa iordning innan och klicka på röran utan att man får en blöt och seg brödskiva. ⁣ Kanske vill man inte heller stå och hålla på just innan gästerna kommer. ⁣ Smidigt och gott. ⁣ ⁣ Ser detta lockande ut att testa ja då får du inte missa receptet jag delade igår- i inlägget före detta. ⁣ ⁣ Detta fat blev ju supergott 👌 ⁣ Lite asiatisk touch med en enkelt röra. ⁣ ⁣ Gillar du asiatiska smaker? ⁣ ⁣ #bubbel #snittar #mat #plock #mousserat #inspiration #matinspo #food #matinspiration #foodblogger #foodinsta #foodlover #foodinfluencer #plockmat #foodphotography #foods

a person cutting up some food on top of a wooden table with a knife in it

Emanuela | Food Creator on Instagram: "Ricette che mi ha insegnato mia mamma Ep.I Quando ho assaggiato per la prima volta questa focaccia (un po’ simile al byrek) fatta da mia mamma sono rimasta davvero sorpresa della sua croccantezza e del sapore della sfoglia 🤩 e ho assolutamente voluto imparare a farla e ogni volta mi dà una grandissima soddisfazione 😃 INGREDIENTI •200 ml di latte •200 ml di acqua •3/4 gr di lievito di birra secco •1 cucchiaino di sale •600 gr di farina •100 gr di burro + 100 gr di olio (da mescolare insieme ) •1 tuorlo d’uovo •scamorza o altro formaggio PROCEDIMENTO •In una ciotola mettiamo il latte tiepido e sciogliamo il lievito, aggiungiamo adesso l’acqua e il sale •mescoliamo bene e lavoriamo l’impasto fino ad ottenere una panetto liscio •lo faccia

a woman sitting at a table with a plate of food in front of her face

Natalie Chassay on Instagram: "God this was good. Super excited about this one!! Couldn’t be easier and really couldn’t be loaded with more flavour. Browned off some lamb mince with pine nuts, currants, baharat, cinnamon and harissa whist I had some thinly sliced carrots roasting in the oven in olive oil, honey, cumin and salt. While the hot elements were cooling, I tossed together a herby salad of flat parsley, coriander and mint with fresh green chilli, olive oil, salt and lemon juice then mixed everything together along with a lemony tahini sauce drizzled all over the top. That’s the inspo for you! You can go forth and create it in any which way you like or if you’d like a more precise mouthful of the recipe you can sign up to my free newsletter via the link in bio which will be going