Favorite Recipes

588K views · 2.2K reactions | Homemade Goldfish Crackers 🧀 | Homemade Goldfish Crackers 🧀 | By Crowded Kitchen | If you like making your own snacks from scratch, you're in the right place. We're making homemade goldfish for episode seven of better than store bought. They're crispy, cheesy, delicious, and you only need a few simple pantry ingredients that you might already have at home. It's as simple as mixing the dough, chilling it, and rolling it out. You can cut these crackers into just about any shape, not just goldfish and of course, the smiles are totally optional. You can find the full recipe details in the caption below and follow for more homemade versions your favorite store bought snacks.

690K views · 7.3K reactions | Homemade Freezer Pops | Homemade Freezer Pops | By Crowded Kitchen | There's no snack that reminds me more of my childhood summers than freezer pops but there's so much better homemade with real fruit and no artificial colors or flavors. Welcome back to episode 13 of Better Than Store Bought. These are so easy to make. Each flavor is made with just two cups of frozen fruit, 2 tablespoons of honey, two tablespoons of lemon or lime juice and a half cup of water. We made strawberry lemon, mango, peach, kiwi pineapple mint, blueberry, and raspberry pataya but you can definitely use just about any fruit you'd like. You can use reusable or disposable freezer pop bags and you can grab all of the details for this recipe below.

5.6M views · 86K reactions | Homemade Fruit Roll Ups 🍓 | Homemade Fruit Roll Ups 🍓 | By Crowded Kitchen | These tie-dye strawberry fruit roll ups are way better than the ones you grew up snacking on. They taste better and they're made with real fruit. It's made with fresh strawberries, apple, honey, lemon juice, and if you want to make the blue swirl, you can either use a handful of blueberries or blackberries or blue spirulina for a super vibrant color. Pour the mixture onto a lined sheet pan. Create a swirled pattern with the blue mixture and then place it in your oven at the lowest possible heat for about five to six hours or until it feels dry to the touch. Cut it into strips, roll it up, and enjoy.

172K views · 49K reactions | High Protein Chicken Caesar Salad Pizza 🍕 Okay so I know this sounds weird. Trust me, it took me a LONG time to try this recipe. But I totally get the hype!!! If you’re not a huge fan of chicken and you get the chicken ick easily, like myself, this might be a recipe for you to try out! 50grams of protein per pizza???? Heck yes I’m in. INGREDIENTS - 1 can canned chicken 1 egg 1/3 cup grated parmesan cheese 1 tsp garlic powder 1 tsp red chili flakes salt + black pepper 1 1/2 cups prepared caesar salad DIRECTIONS - 1) Preheat your oven to 425 degrees F and line a baking sheet with parchment paper. 2) Combine the canned chicken, egg, Parmesan, and spices in a large bowl. Mix it until everything’s nicely blended together. 3) Transfer the mixture to the prepared baking sheet, pressing it into a thin, even layer in the shape of a pizza base. 4) Pop it in the oven for about 28-35 minutes, or until it’s golden brown and crispy. Let it cool slightly before adding your toppings. 5) Toss the greens in Caesar dressing until they’re well-coated. Add a bit of Parmesan and toss again. 6) Top your crispy chicken crust with the salad mixture. Garnish with more Parmesan, croutons, and a drizzle of lemon juice if desired. #proteindinner #proteinpizza #chickencaesar #highproteinrecipes #easydinneridea #proteindinnerideas #highproteindinner | Bailey Campbell | Kelowna Foodie

409K views · 10K reactions | DAY 22: CHICKEN WAFFLE CAESAR SANDWICH 🔥 Day 22 of 30 high protein low calorie recipes. See the link in my bio for the full recipe and more to come! | Recipes by Victoria

4.7M views · 37K reactions | Creamy Tuscan Chickpeas 🇮🇹 | There are never leftovers when I make these creamy Tuscan chickpeas! | By Live Eat Learn | Facebook

Strawberry Cheesecake Cookies

Homemade Teddy Grahams

Dinner Rolls

How Make Own Seasoning Poster

Copycat Carrabba’s Chicken Bryan

1.2M views · 76K reactions | Another week of fresh homemade sandwich bread. #homemadebread #easyrecipes #bread | By Food By Jenn | Facebook

Healthy Animal Crackers (Paleo, GF, DF) - The Fit Peach

1M views · 2.5K reactions | BROCCOLI & CARROTS TOTS! egg free Ingredients • 250g (1 3/4 US cups) potatoes, steamed or boiled • 100g (1 1/2 US cups) broccoli florets, steamed or boiled • 100g (1 carrot) carrots, steamed or boiled • 30g (1/4 US cup) Parmesan or cheddar cheese, grated Method 1. Boil or steam your broccoli, potatoes, and carrots until soft (check with a fork). 2. Preheat oven to 180°C (350°F) and line a baking tray with baking paper. 3. Place cooked broccoli, carrots, and potatoes in a bowl and mash them with a fork or potato masher. 4. Add the cheese, season with salt and pepper if desired, then mix well to combine. 5. Scoop a heaped tablespoon of the mixture and form it into a tot. 6. Place your tots on the prepared tray. 7. Bake for 20-25 minutes, until golden. 8. Let them cool before serving. 9. Buon appetito! 😋 👶🏻 Suitable from 6+ months ❄️ Store in the fridge in an airtight container for a couple of days, or freeze for up to 3 months. To defrost, transfer the tots to the fridge overnight and reheat in the oven or use the defrost function on your microwave. #blw #babyledweaning #babyfood #kidsfood #toddlerfood #kidsrecipes #babyrecipes #toddlerrecipes #blwideas #blwlunch #blwdinner #blwsnacks #autosvezzamento #svezzamento #ricetteperbambini #tots #broccoli #carros #carrots #vegetable #weaningbaby #weaningrecipes #weaning6months #weaning #toddlerlunch #kidslunch #toddlerdinner #kidsdinner #kidssnacks #fingerfood | Yummy Little Belly

738K views · 58K reactions | HIGH PROTEIN 🍫 LAVA CAKE 43g protein and 400 calories for the ENTIRE thing. This can easily be 2 very satisfying servings. This is flourless, super rich, gooey, and packed with chocolatey goodness—all while sneaking in some serious protein. Its as EASY as it gets, and so good. Full recipe below. And if you want to preorder my cookbook, just comment “COOKBOOK” and I’ll DM you the link! Here is how I made it: Ingredients: * 8oz cottage cheese (half a 16oz tub) * 2 eggs * 3-4 tbsp powdered monkfruit (or sweetener of choice) * 2.5 tbsp cacao powder (use 3 tbsp for a richer taste) * Splash of vanilla extract * Optional: a sprinkle of chocolate chips Directions: 1️⃣ Blend 8oz cottage cheese in a small food processor until smooth and transfer to an oven-safe dish.
2️⃣ Crack in 2 eggs and mix until combined.
3️⃣ Add cacao powder (adjust for desired darkness). I like 3 tbsp, but you do you.
4️⃣ Stir in 3-4 tbsp powdered monkfruit or preferred sweetener.
5️⃣ Add a splash of vanilla extract and mix thoroughly.
6️⃣ Sprinkle chocolate chips on top, if desired, shake it so it somewhat submerges into the cake.
7️⃣ Pop it into the oven and bake at 350°F for 30-35 minutes.
8️⃣ Remove, let cool for 2 minutes, then enjoy! Serve with your favorite healthy ice cream (Ninja Creami protein ice cream, anyone?) for the ultimate treat. 🍦🍫 If you try it, be sure to let me know on SHREDHAPPENS! ENJOY . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthydessert #proteinrecipes | Arash Hashemi