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Fish Filet

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Rick Diaz
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The entire family loved every bite of this dish. Next time, I'll double the batch
The entire family loved every bite of this dish. Next time, I'll double the batch
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Jon & Dean on Instagram: "Craving something light and flavorful? This Ginger Soy Glazed Cod is calling your name! Perfect with steamed rice or a crisp side salad ~ healthy, simple, and absolutely delicious! Ingredients ~ 4 cod fillets (6 oz each) 1/4 cup soy sauce 2 tbsp honey 2 tbsp rice vinegar 1 tbsp fresh ginger, grated 2 cloves garlic, minced 1 tbsp sesame oil Garnishes: 2 green onions, thinly sliced 1 tbsp sesame seeds Fresh cilantro, chopped Lime wedges for serving Method ~ Set oven to 400°F and line a baking sheet with parchment paper. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth. Place cod fillets on the lined baking sheet. Brush each fillet generously with the glaze. Bake for 12-15 minutes, or until the cod is
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