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Vegan & Vegetarian Group Board

Group Board for your favorite vegan & vegetarian recipes. Max 5 pins per day. REPIN 1 PIN for every pin you add. Only vertical, attractive pins. No affiliate links, products, spam, nudity, small pins, or any other unrelated content. Pin must lead to a recipe/blog post. Anyone who breaks the rules will be removed without warning. To join, follow and contact lowcarbalpha.com for consideration.
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There are lots of cream of broccoli soup recipes around. This one is a little different, in a healthy and delicious way. Instead of cream, I use whole coconut milk for creamy dairy-free richness. That is welcome for the many dairy-sensitive people around, and it does not taste at all like coconut.
Cream of Broccoli Soup (dairy free vegan option)
There are lots of cream of broccoli soup recipes around. This one is a little different, in a healthy and delicious way. Instead of cream, I use whole coconut milk for creamy dairy-free richness. That is welcome for the many dairy-sensitive people around, and it does not taste at all like coconut.
Ingredients: 1 block (14 oz) firm tofu, drained and crumbled 2 tablespoons nutritional yeast 1/2 teaspoon turmeric powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black salt (Kala Namak) 1/4 cup unsweetened plant-based milk 1 tablespoon olive oil or vegan butter 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/2 cup chopped veggies (optional: bell peppers, spinach, mushrooms)
Creamy Vegan Scrambled Eggs
Ingredients: 1 block (14 oz) firm tofu, drained and crumbled 2 tablespoons nutritional yeast 1/2 teaspoon turmeric powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon black salt (Kala Namak) 1/4 cup unsweetened plant-based milk 1 tablespoon olive oil or vegan butter 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/2 cup chopped veggies (optional: bell peppers, spinach, mushrooms)
Looking for a flavorful gnocchi recipe? This sheet pan pesto gnocchi with plant-based sausage is ready in just 25 minutes. The ricotta cheese makes it a vegetarian meal but you can customize it to use vegan cheese for a completely vegan dinner recipe.
25-Minute Sheet Pan Pesto Gnocchi With White Beans
Looking for a flavorful gnocchi recipe? This sheet pan pesto gnocchi with plant-based sausage is ready in just 25 minutes. The ricotta cheese makes it a vegetarian meal but you can customize it to use vegan cheese for a completely vegan dinner recipe.
Add a unique twist to your holiday table with these easy cranberry turkey stuffing balls. Experience the ideal mix of savory turkey and zesty cranberries in every bite! Hashtags: #EasyCranberryTurkeyStuffingBalls #HolidayBites #UniqueRecipes #FoodLovers
Discover the Perfect Holiday Bite: Easy Cranberry Turkey Stuffing Balls
Add a unique twist to your holiday table with these easy cranberry turkey stuffing balls. Experience the ideal mix of savory turkey and zesty cranberries in every bite! Hashtags: #EasyCranberryTurkeyStuffingBalls #HolidayBites #UniqueRecipes #FoodLovers
air fryer fries with ketchup on top and the words, shoestring fries
Air Fry French Fries
Air Fryer Vegan
Air Fryer Fries
Vegan Air Fryer Recipes
Healthy Fries
Appetizing Food
Tempting Food
Vegan Air Fryer
Air Fryer French Fries
air fryer shoestring fries
Shoestring fries are a delicious snack ​ ​ ​which are perfect for any teatime party. ​ ​Serve it with mint chutney or tomato ketchup for a delish snack.
vegan oatmeal chocolate chip cookies on a cooling rack with text overlay
Vegan Oatmeal Chocolate Chip Cookies
These vegan oatmeal chocolate chip cookies are healthy, delicious, and super easy to make. The ripe banana adds the perfect amount of natural sweetness and moisture. Rolled oats give the cookies a great texture and make them hearty, and with a healthy dose of chocolate chips, these cookies are perfect for all ages! ​
two cups of ginger milk with cinnamon sticks on the side and green heart love com
Ginger Milk Tea
This creamy ginger milk tea is warm, soothing, and extremely comforting. It’s infused with the sweet-spicy zest of ginger, cardamom, cinnamon. Paired with the robust depth of black tea, and the creamy sweetness of oat milk. A perfect dairy-free option if you have allergies or want a vegan-friendly milk tea.
a bowl of pickled beets next to a cup of sugar on a table
Quick Pickled Beets without Sugar
Simple, quick, and fuss-free way to pickle fresh beets. Plus, there is no need to boil the brine. Use it as a side with any dish, or chop it up in your salads, soups, or sandwiches.
marshmallows in a glass jar with text overlay that reads, dehydrated marshmallows
Dehydrated Marshmallows
These dehydrated marshmallows are super easy to prepare using only store bought marshmallows. They come out perfectly crunchy, just like the crispy marshmallow bits from your favorite childhood cereal without the use of harmful dyes. Sprinkle them in your hot chocolate or toss them in with some cereal.
lime simple syrup in a glass bottle next to sliced limes
Lime Simple Syrup
This easy lime simple syrup recipe requires only 3 basic ingredients to make. It's a perfect zesty flavored sweetener to elevate your drinks or desserts with citrusy goodness. Use it to sweeten iced teas, lemonades, or mocktails (like my coconut water mocktail). The options are virtually endless! ​
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Sweet Onion Sauce
This sweet onion sauce comes together in under 15 minutes with only 6 ingredients! It’s a simple way to add a rich, tangy-sweet flavor to sandwiches, subs, salads, and more. Skip the store-bought options and try this homemade Subway copycat instead!
Crisp Cucumber and Beetroot Salad
Crisp Cucumber & Beetroot Salad
🌱 Vibrant Crisp Cucumber & Beetroot Salad 🌱 A refreshing, crunchy blend of crisp cucumbers and earthy roasted beets, drizzled with zesty lemon dressing and fresh herbs! Perfect for summer picnics, light lunches, or as a colorful side dish. 🥒💖 Gluten-free, vegan, and ready in 15 minutes! #HealthyEating #SummerSalad #VeganRecipes #EasyMeals
For the Soup: 1 small sugar pumpkin (or 3 cups canned pumpkin purée) 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon smoked paprika 4 cups vegetable broth 1 cup full-fat coconut milk 1 tablespoon maple syrup (optional, for added sweetness) 1 teaspoon sea salt (adjust to taste) ½ teaspoon black pepper 1 tablespoon lemon juice For the Garnish: ¼ cup fresh parsley, finely chopped ¼ cup pomegranate seeds
The Ultimate Vegan Pumpkin Soup
For the Soup: 1 small sugar pumpkin (or 3 cups canned pumpkin purée) 1 tablespoon olive oil 1 small onion, diced 2 cloves garlic, minced 1 teaspoon ground cumin ½ teaspoon ground cinnamon ½ teaspoon smoked paprika 4 cups vegetable broth 1 cup full-fat coconut milk 1 tablespoon maple syrup (optional, for added sweetness) 1 teaspoon sea salt (adjust to taste) ½ teaspoon black pepper 1 tablespoon lemon juice For the Garnish: ¼ cup fresh parsley, finely chopped ¼ cup pomegranate seeds
Ingredients: For the Steamed Buns: 2 cups all-purpose flour 1 teaspoon instant yeast 1 tablespoon sugar ½ teaspoon baking powder ½ cup warm water 1 tablespoon vegetable oil For the Marinated Tofu: 1 block (14 oz) extra-firm tofu, pressed and sliced 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon maple syrup 1 teaspoon sesame oil 1 teaspoon rice vinegar ½ teaspoon garlic powder ½ teaspoon ginger powder For the Toppings: ½ cup shredded carrots ½ cup cucumber slices ¼ cup chopped cilantro 2 tablespoons crushed peanuts 1 teaspoon sesame seeds Hoisin sauce for drizzling
The Best Vegan Gua Bao
Ingredients: For the Steamed Buns: 2 cups all-purpose flour 1 teaspoon instant yeast 1 tablespoon sugar ½ teaspoon baking powder ½ cup warm water 1 tablespoon vegetable oil For the Marinated Tofu: 1 block (14 oz) extra-firm tofu, pressed and sliced 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon maple syrup 1 teaspoon sesame oil 1 teaspoon rice vinegar ½ teaspoon garlic powder ½ teaspoon ginger powder For the Toppings: ½ cup shredded carrots ½ cup cucumber slices ¼ cup chopped cilantro 2 tablespoons crushed peanuts 1 teaspoon sesame seeds Hoisin sauce for drizzling
Wet Ingredients: 1 large ripe banana (mashed) ¾ cup (180ml) plant-based milk Almond, oat, or soy milk all work great! 1 tablespoon maple syrup 1 teaspoon vanilla extract Dry Ingredients: 1 cup (120g) all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon (optional) ¼ teaspoon salt For Cooking: 1 tablespoon neutral oil (for greasing the pan)
Best Fluffy Vegan Banana Pancakes
Wet Ingredients: 1 large ripe banana (mashed) ¾ cup (180ml) plant-based milk Almond, oat, or soy milk all work great! 1 tablespoon maple syrup 1 teaspoon vanilla extract Dry Ingredients: 1 cup (120g) all-purpose flour 1 tablespoon baking powder ½ teaspoon cinnamon (optional) ¼ teaspoon salt For Cooking: 1 tablespoon neutral oil (for greasing the pan)