Chinese

Adam Liaw

Chinese Hoisin Eggplant Stir-fry (20-min. Recipe) - Christie at Home

Hoisin Tofu

Scallion Chicken

How to Make Chinese Chilli Oil (aka Chinese Chilli Crisp)

1.2M views · 19K reactions | After discovering this recipe, I only make chicken wings like this, without frying. | After discovering this recipe, I only make chicken wings like this, without frying. | By Recipe is easy | After discovering this recipe I only make chicken wings like this without frying. I added the chicken wings to the boiling water here. I'll cover it and leave it for 2 minutes. After that I'll add the spices. A generous teaspoon of paprika, a teaspoon of black pepper, a teaspoon of salt, Three finely chopped cloves of garlic. Cover and leave for another two minutes then mix in the spices. And tell me have you ever made chicken wings this way? Guys it's delicious. Now I am going to add 100 milliliters of soy sauce. Guys it really is delicious, it's amazing. Here at home everyone loves it when I make this recipe and use these spices. Then cover again until the water and soy sauce are almost gone. When it's at that point add another 100 million of water to finish cooking our wings. And cover again. Look at that. It's already mouth watering. But it could be even better with these ingredients I'm going to add. I'm going to add a table spoon of ketchup. A tablespoon of honey, a tablespoon of mustard, a table spoon of pepper jelly, And look how delicious it is, how juicy it is. Our wings are perfect. Now it's ready to serve. And leave a rating for our recipe because your opinion is very important to us. I've sprinkled some chopped chives on top. And look people it's coming right off the bone. So that's it my loves. I hope you enjoyed it and I'll see you in the next video. Bye bye.

203K views · 16K reactions | Crispy Asian Pork Belly 🥡🔥 Our latest pork recipe marinated in delicious Asian flavours and then air fried for the ultimate crunch! Served with rice this is a must-try! Full recipe below ⬇️ - Flip 1.2kg of @linleyvalleypork belly over to the meat side and score in a crisscross pattern. - Season the meat with 1 tbsp white sugar, 1 tsp white pepper and 1 tsp Chinese five spice. - Massage the spices in to the meat getting it in to all of the scores. - To a roasting tray add 1/2 cup Chinese cooking wine and 1/2 cup light soy sauce. - Place the pork belly in to the roasting tray making sure the liquid is below the rind. - Place the roasting tray in to the fridge uncovered and allow to marinade overnight. - Poke the rind with a sharp knife as possible creating tiny holes. - Brush with hi-temp oil then season lightly with salt. - Place in to the air fryer set to 200C for roughly 45 minutes . - Once the crackle has set remove from the air fryer and allow to rest for 15 minutes. - Slice the pork belly and then serve over white rice. - Garnish with chopped fresh chives and enjoy 🤗 #cheatmeats #linleyvalleypork #porkbelly #pork #crispyporkbelly #porkbellyrecipe #porkrecipes #roastpork #roastedpork #porchetta #roastdinner #meat #asianfood #perth #perthfood #pertheats | CheatMeats BBQ & Grill Experts

974K views · 7.5K reactions | High Protein Mongolian Beef Noodles! All for 471 Calories🥩🍜🔥 One of the tastiest combos, the beef is so tender and goes perfectly with the noodles. Packed with flavor and lots of protein making this perfect for weight loss and meal prep for the week ahead!🤌🏽 Macros per serving (4 total) 471 Calories | 48g Protein | 48g Carbs | 9g Fat Ingredients (4 servings) - 700-800g Lean Beef Steak cut into thin strips (i use Topside beef, get it straight from a butchers) - 20-30ml Light Soy Sauce - 2 tsp Garlic Powder - 2 tsp Black Pepper - 1/2 tsp Baking Soda (use this to make the beef extra tender!) - 2-3 tsp Olive Oil - 20g Cornflour/Cornstarch (used to make it crispy but is optional) - 220g Uncooked Egg Noodles (Brand: Asia’s Specialty from Aldi - you can use any noodles you like, these in particular have a good amount of protein) - Green Onion/Scallion (the white and green parts used seperately) - 4-5 Garlic Cloves Chopped - 1/2 Red Onion Sliced For the Sauce - 40ml Dark & Light Soy Sauce (20ml each) - 50g Oyster Sauce (Brand: M&S) - 1/2 cup Water - 5-10g Cornflour/Cornstarch Mixed with 15ml water - Garnish with Chilli Flakes & Sesame Seeds Find more Easy & Delicious Recipes Like this in my Digital Cookbook!👨‍🍳📖❤️ Important Cooking Notes - Marinate the beef for 30mins to allow the baking soda to tenderise it - Use cooking spray on the pan when cooking the beef, 2-3 mins will be sufficient as you don’t want to over cook the beef - When making the sauce, let it come to a bubble before adding the cornflour slurry. Then let it thicken for 2-3 mins before adding the beef back in - Cook your noodles following the packet instructions. I cooked mine for 5-6 mins in boiling water on a very low heat . . . . . #noodles #beefsteak #beef #steak #steaklover #mealprep #healthyrecipes #highprotein #easyrecipes #lowcalorie #lowcaloriemeals #quickmeals #takeout #takeaway #gymfood #foodie #fitness #weightloss #fatloss #eathealthy | Jalalsamfit

3.4M views · 145K reactions | Crispy Asian Pork Belly FULL RECIPE 🥡🔥 Didn’t expect the comments to go mental from the teaser so here’s the full written recipe ⬇️ Make sure you dry the skin out in the fridge uncovered overnight first for maximum CRUNCH 😉 - To a roasting tray add 1/2 cup Chinese cooking wine, 1/2 cup soy sauce, 1/2 cup orange juice, 2 tbsp brown sugar, 3 star anise, 1 cinnamon stick, 1 tbsp sesame oil, 1 tbsp grated ginger, 3 garlic cloves and 1 tbsp honey. - Score the pork belly rind then add a light layer of olive oil. - Season the rind with salt and place in to the roasting tray making sure the liquid is below the rind (you don’t want any moisture in the rind). - Place in to a preheated oven set to 200C for roughly 45 mins-1 hour. - Once the crackle has set pour the liquid in to a pan and continue roasting the pork for a further 20-30 minutes. - Set the pan over medium heat and allow to simmer until the sauce has thickened. - Pour into a small sauce bowl and allow to cool. - Remove the pork from the oven and allow to rest on a chopping board. - Slice the pork belly skin side up and serve on a plate. - Drizzle the delicious sticky sauce over the top and serve with rice. Please tag us if you give the recipe a try because we LOVE SEEING THEM 🥰🙌 #cheatmeats #porkbelly #pork #crispyporkbelly #porkbellyrecipe #porkrecipes #roastpork #roastedpork #porchetta #roastdinner #meat #asianfood #perth #perthfood #pertheats | CheatMeats BBQ & Grill Experts

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