Cookies

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4mo
Passover Nothings aka Egg Kichel (Cookies)
Passover Nothings aka Egg Kichel (Cookies) – Pam's Kitchen
Kichel (Jewish Bow Tie Cookies)
This is the best recipe for light, airy, crunchy kichel (bow tie cookies) known in Jewish bakeries. Enjoy with coffee, tea, or port wine!
Russian Jam Biscuits for Tea Time
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties, showers etc. My favorites are with Blackberry, Bluberry or raspberry preserves, but you can use any type you like. Strawberry, orange, apricot so many delicious ways to make them. These I have a layer of Blueberry and a layer of blackberry over that. Strawberry and blueberry combination is scrumptious too : )
Russian Tea Biscuits
Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach. via @suelau1
Joan Nathan’s Raspberry-Walnut Rugelach | The Nosher
Joan Nathan’s Raspberry-Walnut Rugelach
Passover Nothings aka Egg Kichel (Cookies)
Passover Nothings aka Egg Kichel (Cookies) – Pam's Kitchen
Passover Nothings aka Egg Kichel (Cookies)
Passover Nothings aka Egg Kichel (Cookies) – Pam's Kitchen
Kichel (Jewish Bow Tie Cookies)
Kichel (Jewish Bow Tie Cookies) - Easy to Make at Home
Kichel (Jewish Bow Tie Cookies)
Kichel (Jewish Bow Tie Cookies)
Kichel (Jewish Bow Tie Cookies)
Kichel (Jewish Bow Tie Cookies) - Easy to Make at Home