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2.2K views · 568 reactions | Coconut Cashew Cookies! i n g r e d i e n t s- 1 cup cashews 1 cup shredded coconut 2/3 cup chocolate chips 1/3 cup sweetened condensed milk {You can use coconut condensed milk for a dairy-free option} d i r e c t i o n s- 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a mixing bowl, stir together all of the ingredients—then use a large cookie scoop to make 7 cookies. 3. Bake for 11 minutes and let them cool for at least 10 minutes to fully set before enjoying! | Hannah Leone | Gluten Free Recipes

191K views · 21K reactions | I smell snow❄️ Comment ‘recipe’ and I’ll DM you the link to save or print. Highly recommend making them with a cup of coffee when it’s snowing! These cookies are inspired by @meaningfuleats viral gf sour cream peppermint cookies and the’yre amazing!! I used her cookie base with a streusel topping😍 Follow her for her 12 days of gf Christmas treats (she’s going to share a gf version of my Christmas crack cookies!) https://whatmollymade.com/coffee-cake-cookies/ | Molly Thompson

247K views · 5.1K reactions | My all time favorite salted chocolate chip cookies✨ Thank you @square culinary team for this recipe! ▪️2+3/4 Cups All Purpose Flour ▪️1 tsp Baking Powder▪️2 tsp Kosher Salt (I recommend Diamond Crystal)▪️1 Cup Butter, slightly softened▪️1 Cup Dark Brown Sugar, packed▪️1/2 Cup Sugar▪️2 Eggs▪️1 Tbsp Vanilla Extract▪️14 oz. (4 Bars) High Qual Dark Chocolate (I use 72% - 78% dark), roughly chopped▪️Maldon Sea Salt▪️ 1️⃣ Preheat the oven to 350°F. 2️⃣ Sift (or mix) flour, baking powder, and salt together. 3️⃣ In a separate bowl, beat together butter (slightly softened), brown sugar, and granulated sugar for 2-3 minutes. 4️⃣ Beat in eggs and vanilla, and then scrape down the bowl. 5️⃣ Gradually add flour mixture to the butter mixture, and beat until well blended. 6️⃣ Roughly chop the chocolate and then add to the cookie dough, stir to combine. 7️⃣ With a heaping 2 oz. scoop, drop cookies onto parchment paper lined sheet pans 3 inches apart to give room for expansion. Work in batches if needed, making sure not to overcrowd the pans. 8️⃣ Top each cookie dough ball with a pinch of Maldon sea salt. 9️⃣ Bake cookies for 12-14 minutes or until golden brown on the edges. Enjoy! ⏲️ 20 minute prep time + 15 minute cook time Recipe makes 28 cookies For all recipes delivered to your inbox weekly (with printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

16K views · 3K reactions | TOFFEEDOODLES🎉 Toffeedoodles are a delightful twist on the classic snickerdoodle. The toffee bits melt into the dough and give the soft and chewy cinnamon sugar cookies a rich, buttery, caramelized taste. Absolute perfection!💛 ➡️ COMMENT the word TOFFEE and I will DM you the clickable link to the recipe! #cookies #cookie #cookierecipe #baking #christmascookies #toffee #snickerdoodles #twopeasandtheirpod #recipe #huffposttaste #beautifulcuisines #theeverygirl | Maria Lichty | Two Peas & Their Pod