diane morrissey

30 Pins

·3mo

Lisa G

Roasted Eggplant Parmesan

Diane Morrissey

Eggplant Recipes Easy

Diane Morrisey on Instagram: "These roasted eggplant planks are a simple way to enjoy one of my favorite vegetables. I made them with salami but you can certainly also use prosciutto, ham, pepperoni or leave them vegetarian. I’ve also salted the eggplant slices here to rid them of their bitterness but tbh, I don’t always take the time to do this step…. The smaller the eggplant 🍆, the fewer seeds there are and therefore the less bitter it is. I always keep that in mind when picking eggplants. I love to serve it with a side of mashed potatoes or polenta and some roasted broccoli. I also leave the salami off the ones I’m gonna eat . . Roasted Eggplant Parmesan Planks . . . . Recipe coming soon . . . . . . . #eggplantparmigiana #eggplantparm #roastedeggplant #mangia"

two sandwiches cut in half sitting on top of a wooden cutting board

Ciabatta Sandwich Recipes

Classic Macaroni Salad

Pepper Salad

Diane Morrisey on Instagram: "I have always loved @inagarten Roasted Pepper and Goat Cheese Sandwich. Ina makes it on a ciabatta loaf like I am doing here, but back in my catering days, I used to make them on ciabatta rolls for individual sandwiches. I like to use my marinated roasted pepper salad for this sandwich. In fact when I make that pepper salad, I always make extra knowing I am going to want to make this sandwich. And since I just made a big batch of pepper salad, this sandwich was a given! So simple to do, you simply layer softened goat cheese, roasted pepper salad, red onion slices and fresh basil. Simple and delicious, it can be made in advance and wrapped up in foil or parchment. The sandwich gets better as it sits . . . Roasted Pepper and Goat Cheese Sandwich . . Roa

Diane Morrisey on Instagram: "Zucchini Fries are life right now 🙌 When you cut zucchini into spears, dredge them in a Panko Parmesan mixture, bake them and then dip them in a delicious sauce, you’re gonna want to do it again and again and again. I promise you that. Of course you can dip them in marinara, which I often do, but I like to switch the sauces up a bit. Todays sauce is a delicious Southern favorite called comeback sauce. Guys this sauce needs to be made by you asap. It’s excellent on sandwiches or as a dipping sauce . . . Baked Parmesan Panko Zucchini Fries with Comeback Sauce . . 2 or 3 large zucchini 2 cups panko breadcrumbs 1 cup grated Parmesan 2 tsp dry Italian seasoning 1 tsp garlic powder 1/2 tsp salt 1/4 tsp pepper Pinch cayenne 3 large eggs beaten Olive oil to driz

two tortilla shells filled with bacon, avocado and tomatoes

Taco Bowls = @dianemorrisey

turkey meatballs with herbs and sage are on display in a glass bowl for sale

Wings Grilled

Turkey Pesto Meatballs

Diane Morrisey on Instagram: "I love sauces and glazes and anything that you can dip something into. A simple sauce can really elevate anything, just like this one. I made a batch of my turkey pasta meatballs and simmered them in this simple Firecracker sauce. But truth be told, this sauce is fire on anything.. wings, grilled chicken or shrimp, egg rolls, French fries, baked zucchini chips, stir fry…. Hell, it would make a rubber flip flop 🩴 taste delicious . . Turkey Pesto Meatballs with Firecracker Sauce . . 2 lb ground turkey 1 1/2 cups bread crumbs 1/2 tsp salt 1/4 tsp fresh ground pepper 1 tsp garlic powder 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1 egg Preheat oven to 375F. Line a sheet-pan with foil and spray with non stick spray. Mix everything in a bowl and combin

an egg frying in a skillet with pesto and eggs on top that reads, eat fried ties to eggs

High Protein Breakfast

Icing On The Cake

Diane Morrisey on Instagram: "Ever since I jumped on the Feta Fried Egg trend train complements of @graceelkus last summer, I haven’t gotten off. I like this train 🚂 This version does things exactly the same except for the fact that I drizzle the eggs with basil pesto instead of chili crunch and I also added some tomato slices to brighten it up. And oh boy was it delicious! Warming some feta until it begins to melt, drizzling it with a little basil pesto and then frying an egg directly on top to create a lacy, crispy, cheesy crust absolutely spoke to me. Serving it on a charred tortilla that I simply warmed directly on the burner and then smashed some avocado on it and topped with tomato slices was just the icing on the cake. I garnished it with some fresh basil from the garden, fo

chocolate bars are stacked on top of each other with the words smores blvdies

Diane Morrisey on Instagram: "S’mores = The dessert of the summer☀️ But don’t be afraid to think out of the S’mores box. Skip the campfire and make these hella good S’mores Blondie Bars with these luscious melty Caramel Squares on top Forgetaboutit and you are welcome 😊 . . . S’mores Blondie Bars . . Graham Cracker Crust: 2 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup melted butter Cookie Dough: 2 cups all-purpose flour ½ tsp baking soda ½ tsp salt ¾ cup melted butter 1 cup brown sugar ½ cup granulated sugar 2 tsp vanilla 1 egg 1 egg yolk 2 cups cups chocolate chips/divided 1/2 cup sweetened shredded coconut 1-1/2 cups mini-marshmallows - frozen (just stick in the freezer) 16 Ghirardelli squares (Any flavor) Preheat the oven to 350F. Stir together the f

a bowl filled with salad on top of a wooden table

Sweet Potato Cubes

Roasted Sweet Potato Cubes

Diane Morrisey on Instagram: "Took a lot of liberties when making this ‘Burger and Fries” bowl but it was a fun riff on the classic meal. I saw this made on @justinanderson feed yesterday and knew my boys would love it. I also had some leftover Big Mac sauce in the fridge that needed a purpose so it was a no brainer to make these. The base of the bowl are roasted sweet potato cubes that are topped with seasoned ground beef. I topped that with some shredded cheddar and then your favorite Burger toppings; shredded lettuce, tomatoes, onions, pickles and avocado. A drizzle of the Big Mac sauce on top finished them off beautifully. These are a fun meal to serve when entertaining because everything can be made ahead of time and everyone gets to assemble their own. Thanks for the inspo S

a white bowl filled with lots of food on top of a table

Whipped Ricotta With Honey

Charcuterie Inspiration

Hot Honey

Red Chili Flakes

Chili Flakes

Diane Morrisey on Instagram: "I have a friend who sent me a Whipped Ricotta with Honey post from the wonderful @gabriella.quille I’ve made it before but since I just made a new batch of hot honey I decided to try it using that. Oh my goodness!!! . . Whipped Ricotta with Honey . . . 2 cups whole milk ricotta 1/4 cup extra virgin olive oil, divided 1/4 cup hot honey, warmed Freshly cracked black pepper Course salt Red chili flakes Chopped parsley Add ricotta to a food processor and blend to smooth. Add its blending, add 2 tbls of the olive oil and blend until creamy. If you want it a bit looser, few free to add a tbls or 2 of heavy cream. Add the ricotta to a bowl, drizzle with remaining oil and then pour the warm honey. Sprinkle with pepper, salt, chili flakes and parsley. Toast s

a large bowl filled with lots of different types of vegetables and veggies on top of it

Tex Mex Chicken And Rice

Chicken Rice Veggies

Chicken And Rice Skillet

Diane Morrisey on Instagram: "Here’s a great dish for your Cinco de Mayo celebration! One skillet. That’s all. Cook your dinner in the same skillet that you bring to the table. It just doesn’t get any easier or more convenient than that and for busy weeknight meals, it’s exactly what I look for when feeding my family. This one skillet meal is packed with chicken, rice, veggies and tons of spices. It’s got melty cheese and topped with all your favorite taco toppings. . . . Tex Mex Chicken and Rice Skillet . . Preheat oven to 400F In a pan over medium heat, sauté up 1 small diced onion and 3 cloves of chopped garlic for 3-5 minutes or until tender and aromatic. Add in 3 cups of cooked cubed chicken and season with salt and pepper. Add in 2 tsp of chili powder, 2 tsp of cumin, 1

Related searches

One skillet meals

Zodiac elements

Art nouveau illustra...

Eggplant recipes easy

Chicken salad recipe...

pasta with pesto and mushrooms in a bowl

Spring Pesto Pasta

Pesto Tortilla

Recipes Ravioli

Pesto Tortellini Salad

Diane Morrisey on Instagram: "This springtime pesto tortellini salad is filled with seasonal asparagus and peas and sautéed mushrooms. This version has chopped up cooked chicken but certainly can be made without it for a vegetarian version. I left them out this time, but I often add canned chopped artichokes and sun dried tomatoes. I used my own pesto, but feel free to switch out with your favorite store bought one. Versatile, seasonal and oh so delicious to eat, you’re going to want to try this one! . . . Springtime Pesto Pasta . . Spinach Basil Pesto 1 cup extra-virgin olive oil (maybe a little more it you want the pesto a bit looser) 4 garlic cloves 1/2 cup walnuts or almonds 4 cups baby spinach leaves (or fill the food processor with spinach) 2 cup basil leaves 1/2 cup grated Pa

the bread has been sliced and is ready to be eaten

Pear Brie Apricot Wreath

Brie Cranberry Wreath

Baked Brie Apricot Jam

Turkey Pear Brie Sandwich

Cream Cheese Fig Jam Appetizer

Baked Brie Raspberry Jam

Brie And Pear Puff Pastry

Baked Brie Wreath

Apple Brie Chicken

Diane Morrisey on Instagram: "These wreaths are so versatile because you can really use any jam or cheese that you want. I’ve made it using fig or raspberry jam and even cranberry relish at the holidays. I’ve used gruyere, goat or mozzarella. Switch out the pears for apples and use thyme instead of rosemary. You really can’t go wrong with any combination! Serve this as an appetizer or slip it to serve over a salad. I made this version vegetarian but you can easily add crumbled bacon or prosciutto to the wreath. . . Pear Brie Apricot Wreath . . Assemble the wreath according to the video. Bake 375F for 15-20 minutes. . . . . . . . . . #pillsbury #crescentrolls #brie"

zucchini with mozzarella toppings on a white plate and the words'i am mozzarella tove '

High Protein Low Carb Recipes

Ham Recipes

Low Carbohydrates

Diane Morrisey on Instagram: "A simple zucchini, smoked mozzarella and ham torte is something that my Grandmother made often. Sometimes she would layer in slices of tomatoes, but more often than not, this was the version she always made. Very simply, thin slices of zucchini were breaded in Parmesan and breadcrumbs and layered with ham and smoked mozzarella. Finished off with a healthy drizzle of olive oil, it’s baked in 400F oven for 30 minutes or until golden and bubbly . . . 4 or 5 zucchini’s cut thin (I used the mandolin) 3/4 cup breadcrumbs 1/2 cup grated Parmesan 1 tsp dried Italian seasoning Pinch chili flakes 1/2 lb ham (I used Black Forest, but you can use wherever you want) 1 ball of smoked mozzarella sliced thin (My Grandmother always used scamorza, but I love the taste of

several mini sandwiches with peppers and steak in them on a baking sheet covered in wax paper

Diane Morrisey on Instagram: "Trader Joe’s has a one pound package of shaved beef that I love because of its versatility. I can use it so many ways. These simple pepper steak roll ups using crescent roll dough are a huge hit with my kids. So simple to assemble, they pack big flavor. I did serve these with tomato soup but they are just as good as snack all by themselves or with a side salad . . . Pepper Steak Roll ups . . . . . . . . #traderjoes #peppersteak #crescentrolls"

a white bowl filled with rice and vegetables

Roasted Fish

Roast Fish

Best Fat Burning Foods

Diane Morrisey on Instagram: "I got my hands on a copy of @lideylikes new book called Cooking in Real Life 2 weeks ago and have to say I am slightly obsessed with it. In the last 2 weeks I’ve made this roasted fish recipe 4 times. Tender flaky fish bathed in a lemon herby oil with briney olives is so fresh, light and delicious. It’s exactly what I love about recipes; simple, unfussy and so damn flavorful… (as are all the recipes in her book!). Lidey uses Haddock in her recipe but I found a great deal on Cod so used that. She also cooks the recipe in a baking dish but I opted for an enamel skillet because it was clean and in front of me and it worked wonderfully as well. I used the actual herbs that Lidey recommends but I’d imagine that the delicious herby zesty oil would be terrific