French Onion Meatballs

Name: French Onion Meatballs
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 1 lb 90% lean ground beef, lean; 2 Bay leaves; 3 cloves Garlic; 1 tsp Thyme, fresh leaves; 4 Yellow onions, thinly sliced (about 6 cups), medium; 1 Egg, large; 2 cups Chicken broth, low-sodium; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tbsp All-purpose flour; 1 tsp Black pepper, freshly ground; 2 1/2 tsp Kosher salt; 4 tbsp Olive oil; 1 Baguette, Toasted slices; 1/3 cup Panko breadcrumbs; 2 tbsp Butter, unsalted; 6 oz Gruyere cheese; 1/3 cup White wine, dry

9 ratings

· 1hr 25min · 6 servings

French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special.

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French Onion Meatballs

Ingredients

161 Comments

French Onion Meatballs

Ingredients

161 Comments