Easy Baked Pumpkin Risotto: No-Stir

Name: Easy Baked Pumpkin Risotto: No-Stir
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 5 strips Bacon; 2 Garlic cloves; 1 15 oz can Pumpkin puree; 1 tbsp Thyme, fresh; 1/2 cup Yellow onion; 3 1/2 cups Chicken broth; 1 1/2 cups Arborio rice; 3 tbsp Butter, unsalted; 1/2 cup Parmesan cheese; 1/4 cup White wine, dry

ratings

· 40min · Gluten free · 6 servings

This no-fuss recipe is baked, so you don’t need to stand over the stove and stir!

Tastilly

Ingredients

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