Potatoes au Gratin

Name: Potatoes au Gratin
Yield: 12
Ingredients: 5 Garlic cloves; 4 lb Russet potatoes; 2 Shallots, medium; 1 tbsp Thyme, leaves; 1 tsp Black pepper, freshly ground; 1 tbsp Butter, unsalted; 3 oz Gruyere; 2 1/2 cups Heavy cream; 1 oz Parmesan; 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

65 ratings

· 12 servings

Make potatoes au gratin for your next holiday party—or your next weeknight dinner, alongside a simple salad. Whatever the reason, this dish never disappoints.

Potatoes au Gratin

Ingredients

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Potatoes au Gratin

Ingredients

Comments