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Creamy White Chicken Chili Recipe (Easy!) from The Food Charlatan.
11 ratings
This Creamy White Chicken Chili recipe is the best one I've ever tried, and it's super easy to throw together! Tender shredded chicken is combined with white beans in a thick and creamy sauce. There is an unexpected secret ingredient that brings the flavor of this chili over the top!
Ingredients
Meat
• 1 tbsp Better than bouillon chicken base
• 2 1/2 cups Rotisserie chicken
Produce
• 1 Avocado
• 1 Cilantro
• 1 1/2 cups Corn, frozen
• 5 cloves Garlic
• 1 7-ounce can Green chilies
• 1 Green onion
• 1 Jalapeno
• 1 Limes
• 1 Onion, medium
• 1 1/2 tsp Oregano
• 1 (14-ounce) can Pinto beans
• 1 (14-ounce) can White beans
Baking & Spices
• 1/2 tsp Black pepper
• 1 tsp Chili powder
• 1 tsp Kosher salt
• 1 (1-ounce) package Ranch seasoning, dry
• 1/4 tsp Red pepper
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1 1/2 tsp Cumin
Snacks
• 1 Tortilla chips
Dairy
• 1 Cheddar cheese
• 1 (8-ounce) package Cream cheese
• 1 Sour cream
Liquids
• 3 cups Water
Other
• 1 (10-ounce) can Rotel (or a can of diced tomatoes)