Lemon Meringue Cheesecake

1hr 40min · Vegetarian · 12 servings

A tangy and creamy cheesecake with a graham cracker crust, zesty lemon curd, and a light, fluffy meringue topping, perfect for lemon lovers.

Ingredients

Produce

• 5 tsp Lemon, zest

Refrigerated

• 6 Egg, large

• 4 Egg whites, large

Condiments

• 3/4 cup Lemon juice, fresh

Baking & Spices

• 1/4 tsp Cream of tartar

• 2 1/2 cup Granulated sugar

Snacks

• 2 cups Graham cracker crumbs

Dairy

• 7/8 cup Butter, unsalted

• 24 oz Cream cheese

• 1/2 cup Sour cream

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